Ingredients

460 foods, measured for 48 nutrients per 100 g and per household serving. 124 of them are in the library’s dishes.1

Grains and millets28

Dals and beans27

Leafy greens35

Vegetables101

Fruits65

Nuts and seeds25

Spices36

Milk14

Meat1

Fish and seafood106

Oils, sugar and drinks22