Roots and tubers · IFCT 2017

Yam, elephant

Kanda in Telugu, suran in Hindi

Energy
84 kcal
Protein
2.56 g
Carbs
17.5 g
Fat
0.14 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy84.4 kcal5%

Carbohydrates

  • Carbohydrate17.5 g6%
  • Fibre4.17 g17%
  • Soluble fibre0.92 g

Fats

  • Fat0.14 g<1%
  • Saturated fat limit0.04 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.07 g
  • Omega-60.06 g<1%
  • Omega-30.02 g2%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.56 g5%
  • Histidine74 mg12%
  • Isoleucine86 mg7%
  • Leucine154 mg7%
  • Lysine76.5 mg7%
  • Methionine + cystine82.2 mg14%
  • Phenylalanine + tyrosine247 mg29%
  • Threonine97.5 mg23%
  • Tryptophan28.9 mg14%
  • Valine150 mg19%

Vitamins

  • Vitamin A16 µg2%
  • Vitamin B10.04 mg3%
  • Vitamin B20.05 mg3%
  • Vitamin B30.61 mg6%
  • Vitamin B50.23 mg5%
  • Vitamin B60.22 mg12%
  • Biotin4.51 µg11%
  • Folate20.5 µg9%
  • Vitamin B120 µg0%
  • Vitamin C15.2 mg23%
  • Vitamin D0 µg0%
  • Vitamin E0.34 mg5%
  • Vitamin K4.8 µg9%

Minerals

  • Calcium46.9 mg5%
  • Chromium9 µg18%
  • Copper0.17 mg10%
  • IodineNot in the source data
  • Iron1.22 mg4%
  • Magnesium33.5 mg9%
  • Manganese0.28 mg7%
  • Molybdenum5 µg11%
  • Phosphorus43.1 mg4%
  • Potassium501 mg14%
  • Selenium0.59 µg1%
  • Sodium limit14.3 mg<1% of limit
  • Zinc0.26 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugukanda
  • Hindisuran
  • Tamilsenai kizhangu
  • Kannadasuvarna gadde
  • Malayalamchena
  • Scientific nameAmorphophallus campanulatus

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeF017
  • Nutrients with no valueIodine

Used in 2 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.