Vegetables · IFCT 2017

Bitter gourd, jagged, smooth ridges, elongate

Kakarakaya in Telugu, karela in Hindi

Energy
19 kcal
Protein
1.61 g
Carbs
2.29 g
Fat
0.26 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy19.4 kcal1%

Carbohydrates

  • Carbohydrate2.29 g<1%
  • Fibre3.72 g15%
  • Soluble fibre0.67 g

Fats

  • Fat0.26 g<1%
  • Saturated fat limit0.14 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.06 g
  • Omega-60.02 g<1%
  • Omega-30.04 g4%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.61 g3%
  • Histidine59.7 mg10%
  • Isoleucine78.1 mg7%
  • Leucine119 mg5%
  • Lysine104 mg10%
  • Methionine + cystine39.8 mg7%
  • Phenylalanine + tyrosine123 mg15%
  • Threonine74.2 mg18%
  • Tryptophan21.3 mg10%
  • Valine109 mg14%

Vitamins

  • Vitamin A10.8 µg1%
  • Vitamin B10.06 mg4%
  • Vitamin B20.04 mg2%
  • Vitamin B30.3 mg3%
  • Vitamin B50.28 mg6%
  • Vitamin B60.05 mg3%
  • Biotin6.85 µg17%
  • Folate60 µg27%
  • Vitamin B120 µg0%
  • Vitamin C54.3 mg84%
  • Vitamin D0 µg0%
  • Vitamin E0.03 mg<1%
  • Vitamin K4.7 µg9%

Minerals

  • Calcium17.6 mg2%
  • Chromium13 µg26%
  • Copper0.1 mg6%
  • IodineNot in the source data
  • Iron1.28 mg4%
  • Magnesium33.3 mg9%
  • Manganese0.5 mg13%
  • Molybdenum3 µg7%
  • Phosphorus44.8 mg4%
  • Potassium356 mg10%
  • Selenium5.22 µg13%
  • Sodium limit11.2 mg<1% of limit
  • Zinc0.43 mg3%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugukakarakaya
  • Hindikarela
  • Tamilpavakkai
  • Kannadahagalakayi
  • Malayalampavakka
  • Scientific nameMomordica charantia

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD006
  • Nutrients with no valueIodine