Vegetables · IFCT 2017

Mango, green, raw

Mamidikaya in Telugu, kacha aam in Hindi

Energy
49 kcal
Protein
0.69 g
Carbs
10.6 g
Fat
0.08 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy49 kcal3%

Carbohydrates

  • Carbohydrate10.6 g4%
  • Fibre3.01 g12%
  • Soluble fibre1.34 g

Fats

  • Fat0.08 g<1%
  • Saturated fat limit0.03 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.03 g
  • Omega-60.02 g<1%
  • Omega-30.01 g1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.69 g1%
  • Histidine19.5 mg3%
  • Isoleucine30.6 mg3%
  • Leucine54.5 mg2%
  • Lysine36.8 mg3%
  • Methionine + cystine14.4 mg2%
  • Phenylalanine + tyrosine49.3 mg6%
  • Threonine28.9 mg7%
  • Tryptophan7.31 mg3%
  • Valine40 mg5%

Vitamins

  • Vitamin A6.53 µg<1%
  • Vitamin B10.02 mg1%
  • Vitamin B20.02 mg1%
  • Vitamin B30.26 mg2%
  • Vitamin B50.13 mg3%
  • Vitamin B60.13 mg7%
  • Biotin1.41 µg4%
  • Folate25.9 µg12%
  • Vitamin B120 µg0%
  • Vitamin C90.2 mg139%
  • Vitamin D0 µg0%
  • Vitamin E0.91 mg12%
  • Vitamin K14.4 µg26%

Minerals

  • Calcium27 mg3%
  • Chromium10 µg20%
  • Copper0.08 mg5%
  • Iodine0.1 µg<1%
  • Iron0.4 mg1%
  • Magnesium17.5 mg5%
  • Manganese0.23 mg6%
  • Molybdenum0 µg0%
  • Phosphorus14.9 mg1%
  • Potassium147 mg4%
  • Selenium0 µg0%
  • Sodium limit33.1 mg2% of limit
  • Zinc0.09 mg<1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugumamidikaya
  • Hindikacha aam
  • Tamilmaangai
  • Kannadamavinakayi
  • Malayalampacha manga
  • Scientific nameMangifera indica

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD057
  • Nutrients with no valueNone

Used in 7 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.