Vegetables · IFCT 2017

Peas, fresh

Pachi batani in Telugu, matar in Hindi

Energy
81 kcal
Protein
7.25 g
Carbs
11.9 g
Fat
0.13 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy81.3 kcal5%

Carbohydrates

  • Carbohydrate11.9 g4%
  • Fibre6.32 g25%
  • Soluble fibre1.28 g

Fats

  • Fat0.13 g<1%
  • Saturated fat limit0.02 g<1% of limit
  • Monounsaturated fat0.03 g
  • Polyunsaturated fat0.06 g
  • Omega-60.05 g<1%
  • Omega-30.01 g<1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein7.25 g14%
  • Histidine156 mg26%
  • Isoleucine241 mg20%
  • Leucine553 mg24%
  • Lysine415 mg38%
  • Methionine + cystine92.1 mg15%
  • Phenylalanine + tyrosine586 mg70%
  • Threonine296 mg70%
  • Tryptophan60.9 mg29%
  • Valine307 mg39%

Vitamins

  • Vitamin A10.1 µg1%
  • Vitamin B10.27 mg19%
  • Vitamin B20.03 mg2%
  • Vitamin B31.28 mg12%
  • Vitamin B50.68 mg14%
  • Vitamin B60.19 mg10%
  • Biotin4.04 µg10%
  • Folate54.8 µg25%
  • Vitamin B120 µg0%
  • Vitamin C38.4 mg59%
  • Vitamin D0 µg0%
  • Vitamin E0.21 mg3%
  • Vitamin K44.2 µg80%

Minerals

  • Calcium28.2 mg3%
  • Chromium2 µg4%
  • Copper0.22 mg13%
  • IodineNot in the source data
  • Iron1.58 mg5%
  • Magnesium40.1 mg11%
  • Manganese0.46 mg12%
  • Molybdenum20 µg44%
  • Phosphorus56 mg6%
  • Potassium249 mg7%
  • Selenium1.63 µg4%
  • Sodium limit3.66 mg<1% of limit
  • Zinc1.09 mg8%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugupachi batani
  • Hindimatar
  • Tamilpachai pattani
  • Kannadabatani
  • Malayalampattani
  • Scientific namePisum sativum

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD061
  • Nutrients with no valueIodine

Used in 35 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.

All 35 dishes