Fruits · IFCT 2017

Pomegranate, maroon seeds

Danimma ginjalu in Telugu, anar in Hindi

Energy
55 kcal
Protein
1.33 g
Carbs
11.6 g
Fat
0.15 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy54.7 kcal3%

Carbohydrates

  • Carbohydrate11.6 g4%
  • Fibre2.83 g11%
  • Soluble fibre0.57 g

Fats

  • Fat0.15 g<1%
  • Saturated fat limit0.04 g<1% of limit
  • Monounsaturated fat0.04 g
  • Polyunsaturated fat0.04 g
  • Omega-60.04 g<1%
  • Omega-30 g<1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.33 g3%
  • Histidine25.8 mg4%
  • Isoleucine22.2 mg2%
  • Leucine64.8 mg3%
  • Lysine15.3 mg1%
  • Methionine + cystine19.9 mg3%
  • Phenylalanine + tyrosine66.6 mg8%
  • Threonine34.4 mg8%
  • Tryptophan6.12 mg3%
  • Valine31.9 mg4%

Vitamins

  • Vitamin A0.17 µg<1%
  • Vitamin B10.06 mg4%
  • Vitamin B20.01 mg<1%
  • Vitamin B30.2 mg2%
  • Vitamin B50.42 mg8%
  • Vitamin B60.29 mg15%
  • Biotin0.6 µg2%
  • Folate38.6 µg18%
  • Vitamin B120 µg0%
  • Vitamin C12.7 mg20%
  • Vitamin D0 µg0%
  • Vitamin E0.03 mg<1%
  • Vitamin K18.5 µg34%

Minerals

  • Calcium10.7 mg1%
  • Chromium10 µg20%
  • Copper0.13 mg8%
  • IodineNot in the source data
  • Iron0.31 mg1%
  • Magnesium11.1 mg3%
  • Manganese0.13 mg3%
  • Molybdenum0 µg0%
  • Phosphorus27.2 mg3%
  • Potassium206 mg6%
  • Selenium0.55 µg1%
  • Sodium limit2.13 mg<1% of limit
  • Zinc0.18 mg1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugudanimma ginjalu
  • Hindianar
  • Tamilmaadhulai
  • Kannadadalimbe
  • Malayalammathalam
  • Scientific namePunica granatum

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeE055
  • Nutrients with no valueIodine

Used in 8 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.