Vegetables · IFCT 2017

Bean scarlet, tender

Phaseolus coccineus

Energy
43 kcal
Protein
2.86 g
Carbs
5.16 g
Fat
0.99 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy42.8 kcal2%

Carbohydrates

  • Carbohydrate5.16 g2%
  • Fibre4.5 g18%
  • Soluble fibre0.74 g

Fats

  • Fat0.99 g2%
  • Saturated fat limit0.27 g1% of limit
  • Monounsaturated fat0.05 g
  • Polyunsaturated fat0.43 g
  • Omega-60.2 g3%
  • Omega-30.23 g23%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.86 g6%
  • Histidine92.4 mg15%
  • Isoleucine113 mg9%
  • Leucine238 mg10%
  • Lysine192 mg18%
  • Methionine + cystine59.5 mg10%
  • Phenylalanine + tyrosine228 mg27%
  • Threonine127 mg30%
  • Tryptophan25.2 mg12%
  • Valine130 mg17%

Vitamins

  • Vitamin A2.96 µg<1%
  • Vitamin B10.13 mg9%
  • Vitamin B20.12 mg6%
  • Vitamin B30.52 mg5%
  • Vitamin B50.42 mg8%
  • Vitamin B60.31 mg16%
  • Biotin12.3 µg31%
  • Folate45.3 µg21%
  • Vitamin B120 µg0%
  • Vitamin C6.61 mg10%
  • Vitamin D0 µg0%
  • Vitamin E0.15 mg2%
  • Vitamin K60.1 µg109%

Minerals

  • Calcium43.5 mg4%
  • Chromium0 µg0%
  • Copper0.17 mg10%
  • IodineNot in the source data
  • Iron0.73 mg3%
  • Magnesium43.8 mg12%
  • Manganese0.37 mg9%
  • Molybdenum39 µg87%
  • Phosphorus62.1 mg6%
  • Potassium164 mg5%
  • Selenium0.02 µg<1%
  • Sodium limit1.46 mg<1% of limit
  • Zinc0.57 mg4%

Details

Where the numbers come from, and what the food is called.

Names

  • Scientific namePhaseolus coccineus

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD003
  • Nutrients with no valueIodine