Vegetables · IFCT 2017

Drumstick

Munagakaya in Telugu, sahjan in Hindi

Energy
29 kcal
Protein
2.62 g
Carbs
3.76 g
Fat
0.12 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy29.4 kcal2%

Carbohydrates

  • Carbohydrate3.76 g1%
  • Fibre6.83 g27%
  • Soluble fibre1.23 g

Fats

  • Fat0.12 g<1%
  • Saturated fat limit0.03 g<1% of limit
  • Monounsaturated fat0.05 g
  • Polyunsaturated fat0.03 g
  • Omega-60.02 g<1%
  • Omega-30.01 g<1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.62 g5%
  • Histidine51.1 mg9%
  • Isoleucine80.7 mg7%
  • Leucine157 mg7%
  • Lysine81 mg8%
  • Methionine + cystine52.1 mg9%
  • Phenylalanine + tyrosine146 mg17%
  • Threonine100 mg24%
  • Tryptophan13.9 mg7%
  • Valine132 mg17%

Vitamins

  • Vitamin A1.44 µg<1%
  • Vitamin B10.04 mg3%
  • Vitamin B20.07 mg4%
  • Vitamin B30.62 mg6%
  • Vitamin B50.57 mg11%
  • Vitamin B60.12 mg6%
  • Biotin4.29 µg11%
  • Folate62.8 µg29%
  • Vitamin B120 µg0%
  • Vitamin C71.9 mg111%
  • Vitamin D0 µg0%
  • Vitamin E0.31 mg4%
  • Vitamin K358 µg651%

Minerals

  • Calcium33.3 mg3%
  • Chromium8 µg16%
  • Copper0.1 mg6%
  • IodineNot in the source data
  • Iron0.73 mg3%
  • Magnesium38.1 mg10%
  • Manganese0.19 mg5%
  • Molybdenum1 µg2%
  • Phosphorus52.9 mg5%
  • Potassium419 mg12%
  • Selenium3.12 µg8%
  • Sodium limit22.4 mg1% of limit
  • Zinc0.31 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugumunagakaya
  • Hindisahjan
  • Tamilmurungakkai
  • Kannadanugge kayi
  • Malayalammuringakka
  • Scientific nameMoringa oleifera

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD046
  • Nutrients with no valueIodine

Used in 8 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.