Vegetables · IFCT 2017

French beans, hybrid

Beans in Telugu and Hindi

Energy
22 kcal
Protein
2.12 g
Carbs
2.63 g
Fat
0.19 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy22.2 kcal1%

Carbohydrates

  • Carbohydrate2.63 g<1%
  • Fibre4.18 g17%
  • Soluble fibre0.65 g

Fats

  • Fat0.19 g<1%
  • Saturated fat limit0.07 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.14 g
  • Omega-60.06 g<1%
  • Omega-30.07 g7%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.12 g4%
  • Histidine54.5 mg9%
  • Isoleucine92.2 mg8%
  • Leucine142 mg6%
  • Lysine102 mg9%
  • Methionine + cystine33.9 mg6%
  • Phenylalanine + tyrosine152 mg18%
  • Threonine91.6 mg22%
  • Tryptophan17 mg8%
  • Valine127 mg16%

Vitamins

  • Vitamin A32.5 µg4%
  • Vitamin B10.05 mg4%
  • Vitamin B20.05 mg3%
  • Vitamin B30.77 mg7%
  • Vitamin B50.27 mg5%
  • Vitamin B60.44 mg23%
  • Biotin5.93 µg15%
  • Folate62 µg28%
  • Vitamin B120 µg0%
  • Vitamin C1.38 mg2%
  • Vitamin D0 µg0%
  • Vitamin E0.09 mg1%
  • Vitamin K15.1 µg27%

Minerals

  • Calcium49.9 mg5%
  • Chromium4 µg8%
  • Copper0.07 mg4%
  • IodineNot in the source data
  • Iron0.98 mg3%
  • Magnesium35 mg9%
  • Manganese0.27 mg7%
  • Molybdenum17 µg38%
  • Phosphorus45.9 mg5%
  • Potassium317 mg9%
  • Selenium0 µg0%
  • Sodium limit9.18 mg<1% of limit
  • Zinc0.37 mg3%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugubeans
  • Hindibeans
  • Tamilbeans
  • Kannadabeans
  • Malayalambeans
  • Scientific namePhaseolus vulgaris

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD050
  • Nutrients with no valueIodine