Fruits · IFCT 2017

Mango, ripe, neelam

Mamidi pandu in Telugu, aam in Hindi

Energy
43 kcal
Protein
0.68 g
Carbs
8.21 g
Fat
0.55 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy42.5 kcal2%

Carbohydrates

  • Carbohydrate8.21 g3%
  • Fibre1.77 g7%
  • Soluble fibre0.79 g

Fats

  • Fat0.55 g1%
  • Saturated fat limit0.18 g<1% of limit
  • Monounsaturated fat0.15 g
  • Polyunsaturated fat0.12 g
  • Omega-60.02 g<1%
  • Omega-30.1 g10%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.68 g1%
  • Histidine16.7 mg3%
  • Isoleucine29.2 mg2%
  • Leucine62.5 mg3%
  • Lysine21.1 mg2%
  • Methionine + cystine20.8 mg3%
  • Phenylalanine + tyrosine40.3 mg5%
  • Threonine38.1 mg9%
  • Tryptophan9.04 mg4%
  • Valine42.8 mg5%

Vitamins

  • Vitamin A108 µg13%
  • Vitamin B10.03 mg2%
  • Vitamin B20.04 mg2%
  • Vitamin B30.23 mg2%
  • Vitamin B50.14 mg3%
  • Vitamin B60.12 mg6%
  • Biotin1.02 µg3%
  • Folate68.7 µg31%
  • Vitamin B120 µg0%
  • Vitamin C29.9 mg46%
  • Vitamin D0 µg0%
  • Vitamin E0.29 mg4%
  • Vitamin K5 µg9%

Minerals

  • Calcium11.4 mg1%
  • Chromium4 µg8%
  • Copper0.08 mg5%
  • IodineNot in the source data
  • Iron0.36 mg1%
  • Magnesium10.1 mg3%
  • Manganese0.07 mg2%
  • Molybdenum0 µg0%
  • Phosphorus11.6 mg1%
  • Potassium137 mg4%
  • Selenium1.36 µg3%
  • Sodium limit1.2 mg<1% of limit
  • Zinc0.07 mg<1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugumamidi pandu
  • Hindiaam
  • Tamilmampazham
  • Scientific nameMangifera indica

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeE040
  • Nutrients with no valueIodine