Fruits · IFCT 2017

Papaya, ripe

Boppayi pandu in Telugu, papita in Hindi

Energy
24 kcal
Protein
0.42 g
Carbs
4.61 g
Fat
0.16 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy23.9 kcal1%

Carbohydrates

  • Carbohydrate4.61 g2%
  • Fibre2.83 g11%
  • Soluble fibre1.08 g

Fats

  • Fat0.16 g<1%
  • Saturated fat limit0.06 g<1% of limit
  • Monounsaturated fat0.03 g
  • Polyunsaturated fat0.05 g
  • Omega-60.01 g<1%
  • Omega-30.04 g4%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.42 g<1%
  • Histidine3.65 mg<1%
  • Isoleucine9.53 mg<1%
  • Leucine18.6 mg<1%
  • Lysine20.6 mg2%
  • Methionine + cystine5.92 mg<1%
  • Phenylalanine + tyrosine20.1 mg2%
  • Threonine13.7 mg3%
  • Tryptophan6.97 mg3%
  • Valine16.5 mg2%

Vitamins

  • Vitamin A84.8 µg10%
  • Vitamin B10.03 mg2%
  • Vitamin B20.11 mg6%
  • Vitamin B30.33 mg3%
  • Vitamin B50.44 mg9%
  • Vitamin B60.04 mg2%
  • Biotin3.05 µg8%
  • Folate60.9 µg28%
  • Vitamin B120 µg0%
  • Vitamin C43.1 mg66%
  • Vitamin D0 µg0%
  • Vitamin E0.04 mg<1%
  • Vitamin K2.59 µg5%

Minerals

  • Calcium15 mg2%
  • Chromium3 µg6%
  • Copper0.04 mg2%
  • IodineNot in the source data
  • Iron0.23 mg<1%
  • Magnesium11 mg3%
  • Manganese0.03 mg<1%
  • Molybdenum1 µg2%
  • Phosphorus17.7 mg2%
  • Potassium173 mg5%
  • Selenium12.8 µg32%
  • Sodium limit6.68 mg<1% of limit
  • Zinc0.08 mg<1%

Details

Where the numbers come from, and what the food is called.

Names

  • Teluguboppayi pandu
  • Hindipapita
  • Tamilpappali
  • Kannadaparangi hannu
  • Malayalampappaya
  • Scientific nameCarcia papaya

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeE049
  • Nutrients with no valueIodine

Used in 5 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.