Fresh spices · IFCT 2017

Garlic, small clove

Vellulli in Telugu, lehsun in Hindi

Energy
123 kcal
Protein
6.75 g
Carbs
21.8 g
Fat
0.14 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy123 kcal7%

Carbohydrates

  • Carbohydrate21.8 g8%
  • Fibre5.47 g22%
  • Soluble fibre2.86 g

Fats

  • Fat0.14 g<1%
  • Saturated fat limit0.03 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.06 g
  • Omega-60.06 g<1%
  • Omega-30 g<1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein6.75 g13%
  • Histidine85 mg14%
  • Isoleucine151 mg13%
  • Leucine275 mg12%
  • Lysine266 mg25%
  • Methionine + cystine182 mg30%
  • Phenylalanine + tyrosine441 mg53%
  • Threonine208 mg50%
  • Tryptophan49.3 mg23%
  • Valine256 mg33%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.2 mg14%
  • Vitamin B20.23 mg12%
  • Vitamin B30.36 mg3%
  • Vitamin B51.51 mg30%
  • Vitamin B60.77 mg41%
  • Biotin2.54 µg6%
  • Folate78.8 µg36%
  • Vitamin B120 µg0%
  • Vitamin C13.6 mg21%
  • Vitamin D0 µg0%
  • Vitamin E0.06 mg<1%
  • Vitamin K3.2 µg6%

Minerals

  • Calcium17.6 mg2%
  • Chromium3 µg6%
  • Copper0.11 mg6%
  • Iodine1 µg<1%
  • Iron0.88 mg3%
  • Magnesium25.8 mg7%
  • Manganese0.32 mg8%
  • Molybdenum0 µg0%
  • Phosphorus116 mg12%
  • Potassium453 mg13%
  • Selenium0.37 µg<1%
  • Sodium limit10.6 mg<1% of limit
  • Zinc0.81 mg6%

Details

Where the numbers come from, and what the food is called.

Names

  • Teluguvellulli
  • Hindilehsun
  • Tamilpoondu
  • Kannadabellulli
  • Malayalamveluthulli
  • Scientific nameAllium sativum

Source

  • TableIFCT 2017
  • Food codeG012
  • Nutrients with no valueNone