Vegetables · IFCT 2017

Ridge gourd

Beerakaya in Telugu, turai in Hindi

Energy
13 kcal
Protein
0.91 g
Carbs
1.72 g
Fat
0.14 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy13.1 kcal<1%

Carbohydrates

  • Carbohydrate1.72 g<1%
  • Fibre1.81 g7%
  • Soluble fibre0.61 g

Fats

  • Fat0.14 g<1%
  • Saturated fat limit0.05 g<1% of limit
  • Monounsaturated fat0 g
  • Polyunsaturated fat0.06 g
  • Omega-60.03 g<1%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.91 g2%
  • Histidine17 mg3%
  • Isoleucine41.9 mg3%
  • Leucine48.6 mg2%
  • Lysine43.5 mg4%
  • Methionine + cystine12.6 mg2%
  • Phenylalanine + tyrosine68.1 mg8%
  • Threonine33.5 mg8%
  • Tryptophan6.55 mg3%
  • Valine54.1 mg7%

Vitamins

  • Vitamin A29 µg3%
  • Vitamin B10.02 mg1%
  • Vitamin B20.01 mg<1%
  • Vitamin B30.2 mg2%
  • Vitamin B50.28 mg6%
  • Vitamin B60.07 mg4%
  • Biotin2.27 µg6%
  • Folate29.3 µg13%
  • Vitamin B120 µg0%
  • Vitamin C5.42 mg8%
  • Vitamin D0 µg0%
  • Vitamin E0.02 mg<1%
  • Vitamin K11.2 µg20%

Minerals

  • Calcium13.7 mg1%
  • Chromium3 µg6%
  • Copper0.1 mg6%
  • IodineNot in the source data
  • Iron0.42 mg1%
  • Magnesium16.1 mg4%
  • Manganese0.11 mg3%
  • Molybdenum3 µg7%
  • Phosphorus33.1 mg3%
  • Potassium118 mg3%
  • Selenium0.59 µg1%
  • Sodium limit4.71 mg<1% of limit
  • Zinc0.22 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugubeerakaya
  • Hinditurai
  • Tamilpeerkangai
  • Kannadaheerekayi
  • Malayalampeechinga
  • Scientific nameLuffa acutangula

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD068
  • Nutrients with no valueIodine

Used in 8 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.