Vegetables · IFCT 2017

Snake gourd, long, dark green

Potlakaya in Telugu, chichinda in Hindi

Energy
12 kcal
Protein
0.89 g
Carbs
1.23 g
Fat
0.25 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy12 kcal<1%

Carbohydrates

  • Carbohydrate1.23 g<1%
  • Fibre2.27 g9%
  • Soluble fibre0.58 g

Fats

  • Fat0.25 g<1%
  • Saturated fat limit0.1 g<1% of limit
  • Monounsaturated fat0 g
  • Polyunsaturated fat0.1 g
  • Omega-60.05 g<1%
  • Omega-30.05 g5%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.89 g2%
  • Histidine16.5 mg3%
  • Isoleucine43.2 mg4%
  • Leucine50.8 mg2%
  • Lysine50.2 mg5%
  • Methionine + cystine14 mg2%
  • Phenylalanine + tyrosine61.8 mg7%
  • Threonine34.4 mg8%
  • Tryptophan5.61 mg3%
  • Valine46.9 mg6%

Vitamins

  • Vitamin A5.14 µg<1%
  • Vitamin B10.03 mg2%
  • Vitamin B20.03 mg2%
  • Vitamin B30.33 mg3%
  • Vitamin B50.27 mg5%
  • Vitamin B60.07 mg4%
  • Biotin2.43 µg6%
  • Folate16.5 µg8%
  • Vitamin B120 µg0%
  • Vitamin C2.85 mg4%
  • Vitamin D0 µg0%
  • Vitamin E0.01 mg<1%
  • Vitamin K8.4 µg15%

Minerals

  • Calcium27.1 mg3%
  • Chromium2 µg4%
  • Copper0.11 mg6%
  • IodineNot in the source data
  • Iron0.47 mg2%
  • Magnesium21.7 mg6%
  • Manganese0.19 mg5%
  • Molybdenum1 µg2%
  • Phosphorus31 mg3%
  • Potassium104 mg3%
  • Selenium0 µg0%
  • Sodium limit5.04 mg<1% of limit
  • Zinc0.2 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugupotlakaya
  • Hindichichinda
  • Tamilpudalangai
  • Kannadapadavalakayi
  • Malayalampadavalanga
  • Scientific nameTrichosanthes anguina

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD071
  • Nutrients with no valueIodine

Used in 4 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.