Fruits · IFCT 2017

Tamarind, pulp

Chintapandu in Telugu, imli in Hindi

Energy
288 kcal
Protein
2.92 g
Carbs
67.3 g
Fat
0.15 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy288 kcal16%

Carbohydrates

  • Carbohydrate67.3 g24%
  • Fibre5.31 g21%
  • Soluble fibre1.58 g

Fats

  • Fat0.15 g<1%
  • Saturated fat limit0.03 g<1% of limit
  • Monounsaturated fat0.03 g
  • Polyunsaturated fat0.02 g
  • Omega-60.01 g<1%
  • Omega-30.01 g1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.92 g6%
  • Histidine75.3 mg13%
  • Isoleucine95.8 mg8%
  • Leucine163 mg7%
  • Lysine151 mg14%
  • Methionine + cystine45.3 mg8%
  • Phenylalanine + tyrosine260 mg31%
  • Threonine95.2 mg23%
  • Tryptophan24.8 mg12%
  • Valine117 mg15%

Vitamins

  • Vitamin A0.13 µg<1%
  • Vitamin B10.34 mg24%
  • Vitamin B20.07 mg4%
  • Vitamin B31.56 mg14%
  • Vitamin B50.17 mg3%
  • Vitamin B60.08 mg4%
  • Biotin0.66 µg2%
  • Folate9.79 µg4%
  • Vitamin B120 µg0%
  • Vitamin C3.62 mg6%
  • Vitamin D0 µg0%
  • Vitamin E0.1 mg1%
  • Vitamin K1.67 µg3%

Minerals

  • Calcium149 mg15%
  • Chromium66 µg132%
  • Copper0.5 mg29%
  • IodineNot in the source data
  • Iron9.16 mg32%
  • Magnesium82.7 mg22%
  • Manganese0.52 mg13%
  • Molybdenum70 µg156%
  • Phosphorus113 mg11%
  • Potassium836 mg24%
  • Selenium2.05 µg5%
  • Sodium limit24.9 mg1% of limit
  • Zinc0.58 mg4%

Details

Where the numbers come from, and what the food is called.

Names

  • Teluguchintapandu
  • Hindiimli
  • Tamilpuli
  • Kannadahunase hannu
  • Malayalampuli
  • Scientific nameTamarindus indicus

Source

  • TableIFCT 2017
  • Food codeE064
  • Nutrients with no valueIodine

Used in 55 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.

All 55 dishes