Vegetables · IFCT 2017

Bottle gourd, round, pale green

Sorakaya in Telugu, lauki in Hindi

Energy
14 kcal
Protein
0.42 g
Carbs
2.53 g
Fat
0.12 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy13.6 kcal<1%

Carbohydrates

  • Carbohydrate2.53 g<1%
  • Fibre2.1 g8%
  • Soluble fibre0.38 g

Fats

  • Fat0.12 g<1%
  • Saturated fat limit0.04 g<1% of limit
  • Monounsaturated fat0 g
  • Polyunsaturated fat0.06 g
  • Omega-60.04 g<1%
  • Omega-30.02 g2%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.42 g<1%
  • Histidine8.82 mg1%
  • Isoleucine21.8 mg2%
  • Leucine32.8 mg1%
  • Lysine20.9 mg2%
  • Methionine + cystine6.59 mg1%
  • Phenylalanine + tyrosine29.3 mg3%
  • Threonine19.4 mg5%
  • Tryptophan7.01 mg3%
  • Valine27.9 mg4%

Vitamins

  • Vitamin A3.93 µg<1%
  • Vitamin B10.03 mg2%
  • Vitamin B20.01 mg<1%
  • Vitamin B30.14 mg1%
  • Vitamin B50.5 mg10%
  • Vitamin B60.02 mg1%
  • Biotin2.33 µg6%
  • Folate49.6 µg23%
  • Vitamin B120 µg0%
  • Vitamin C4.54 mg7%
  • Vitamin D0 µg0%
  • Vitamin E0.01 mg<1%
  • Vitamin K2.06 µg4%

Minerals

  • Calcium15.1 mg2%
  • Chromium3 µg6%
  • Copper0.05 mg3%
  • IodineNot in the source data
  • Iron0.28 mg<1%
  • Magnesium10.9 mg3%
  • Manganese0.11 mg3%
  • Molybdenum1 µg2%
  • Phosphorus17 mg2%
  • Potassium116 mg3%
  • Selenium1.8 µg5%
  • Sodium limit1.52 mg<1% of limit
  • Zinc0.15 mg1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugusorakaya
  • Hindilauki
  • Tamilsuraikkai
  • Kannadasorekayi
  • Malayalamchurakka
  • Scientific nameLagenaria vulgaris

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD008
  • Nutrients with no valueIodine