Vegetables · IFCT 2017

Bottle gourd, elongate, pale green

Sorakaya in Telugu, lauki in Hindi

Energy
11 kcal
Protein
0.53 g
Carbs
1.68 g
Fat
0.13 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy11 kcal<1%

Carbohydrates

  • Carbohydrate1.68 g<1%
  • Fibre2.12 g8%
  • Soluble fibre0.48 g

Fats

  • Fat0.13 g<1%
  • Saturated fat limit0.04 g<1% of limit
  • Monounsaturated fat0 g
  • Polyunsaturated fat0.06 g
  • Omega-60.04 g<1%
  • Omega-30.02 g2%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.53 g1%
  • Histidine9.54 mg2%
  • Isoleucine26.4 mg2%
  • Leucine41 mg2%
  • Lysine25.5 mg2%
  • Methionine + cystine8 mg1%
  • Phenylalanine + tyrosine36.1 mg4%
  • Threonine22.2 mg5%
  • Tryptophan8.48 mg4%
  • Valine34.9 mg4%

Vitamins

  • Vitamin A3.67 µg<1%
  • Vitamin B10.03 mg2%
  • Vitamin B20.01 mg<1%
  • Vitamin B30.14 mg1%
  • Vitamin B50.56 mg11%
  • Vitamin B60.02 mg1%
  • Biotin2.55 µg6%
  • Folate42 µg19%
  • Vitamin B120 µg0%
  • Vitamin C4.33 mg7%
  • Vitamin D0 µg0%
  • Vitamin E0.02 mg<1%
  • Vitamin K2.1 µg4%

Minerals

  • Calcium15.4 mg2%
  • Chromium4 µg8%
  • Copper0.05 mg3%
  • IodineNot in the source data
  • Iron0.26 mg<1%
  • Magnesium10.9 mg3%
  • Manganese0.13 mg3%
  • Molybdenum2 µg4%
  • Phosphorus16 mg2%
  • Potassium124 mg4%
  • Selenium1.77 µg4%
  • Sodium limit1.46 mg<1% of limit
  • Zinc0.15 mg1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugusorakaya
  • Hindilauki
  • Tamilsuraikkai
  • Kannadasorekayi
  • Malayalamchurakka
  • Scientific nameLagenaria vulgaris

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD007
  • Nutrients with no valueIodine

Used in 13 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.

All 13 dishes