Fruits · IFCT 2017

Zizyphus

Regi pandu in Telugu, ber in Hindi

Energy
49 kcal
Protein
1.34 g
Carbs
9.4 g
Fat
0.35 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy48.8 kcal3%

Carbohydrates

  • Carbohydrate9.4 g3%
  • Fibre3.73 g15%
  • Soluble fibre1.02 g

Fats

  • Fat0.35 g<1%
  • Saturated fat limit0.12 g<1% of limit
  • Monounsaturated fat0.13 g
  • Polyunsaturated fat0.04 g
  • Omega-60.03 g<1%
  • Omega-30.01 g<1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.34 g3%
  • Histidine24.7 mg4%
  • Isoleucine54.8 mg5%
  • Leucine48.1 mg2%
  • Lysine20.1 mg2%
  • Methionine + cystine34.8 mg6%
  • Phenylalanine + tyrosine92.9 mg11%
  • Threonine31.5 mg8%
  • Tryptophan11.8 mg6%
  • Valine62.6 mg8%

Vitamins

  • Vitamin A0.13 µg<1%
  • Vitamin B10.01 mg<1%
  • Vitamin B20.02 mg1%
  • Vitamin B30.33 mg3%
  • Vitamin B50.14 mg3%
  • Vitamin B60.11 mg6%
  • Biotin2.22 µg6%
  • Folate5.99 µg3%
  • Vitamin B120 µg0%
  • Vitamin C60.9 mg94%
  • Vitamin D0 µg0%
  • Vitamin E0.02 mg<1%
  • Vitamin K2.5 µg5%

Minerals

  • Calcium46.5 mg5%
  • Chromium6 µg12%
  • Copper0.12 mg7%
  • IodineNot in the source data
  • Iron0.4 mg1%
  • Magnesium16.7 mg5%
  • Manganese0.24 mg6%
  • Molybdenum0 µg0%
  • Phosphorus32.4 mg3%
  • Potassium237 mg7%
  • Selenium1.42 µg4%
  • Sodium limit1.52 mg<1% of limit
  • Zinc0.1 mg<1%

Details

Where the numbers come from, and what the food is called.

Names

  • Teluguregi pandu
  • Hindiber
  • Tamililanthai pazham
  • Kannadabore hannu
  • Malayalamelantha
  • Scientific nameZizyphus jujube

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeE068
  • Nutrients with no valueIodine