Vegetables · IFCT 2017

Parwar

Parwal in Telugu and Hindi

Energy
24 kcal
Protein
1.4 g
Carbs
3.54 g
Fat
0.3 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy24.1 kcal1%

Carbohydrates

  • Carbohydrate3.54 g1%
  • Fibre2.61 g10%
  • Soluble fibre0.79 g

Fats

  • Fat0.3 g<1%
  • Saturated fat limit0.1 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.11 g
  • Omega-60.09 g1%
  • Omega-30.02 g2%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.4 g3%
  • Histidine24.5 mg4%
  • Isoleucine61.7 mg5%
  • Leucine101 mg4%
  • Lysine82.5 mg8%
  • Methionine + cystine30.7 mg5%
  • Phenylalanine + tyrosine95.5 mg11%
  • Threonine53.5 mg13%
  • Tryptophan8.26 mg4%
  • Valine83.3 mg11%

Vitamins

  • Vitamin A1.09 µg<1%
  • Vitamin B10.05 mg4%
  • Vitamin B20.05 mg3%
  • Vitamin B30.67 mg6%
  • Vitamin B50.25 mg5%
  • Vitamin B60.2 mg11%
  • Biotin9.86 µg25%
  • Folate20 µg9%
  • Vitamin B120 µg0%
  • Vitamin C19.2 mg30%
  • Vitamin D0 µg0%
  • Vitamin E0.04 mg<1%
  • Vitamin K8.37 µg15%

Minerals

  • Calcium30.8 mg3%
  • Chromium13 µg26%
  • Copper0.09 mg5%
  • IodineNot in the source data
  • Iron0.5 mg2%
  • Magnesium24.6 mg7%
  • Manganese0.13 mg3%
  • Molybdenum0 µg0%
  • Phosphorus33.8 mg3%
  • Potassium117 mg3%
  • Selenium2.32 µg6%
  • Sodium limit2.29 mg<1% of limit
  • Zinc0.23 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Teluguparwal
  • Hindiparwal
  • Tamilkambu pudalai
  • Scientific nameTrichosanthes dioica

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD060
  • Nutrients with no valueIodine