Beans and pulses · IFCT 2017

Peas, dry

Endu batani in Telugu, sukhi matar in Hindi

Energy
303 kcal
Protein
20.4 g
Carbs
48.9 g
Fat
1.89 g

Per 100 g, as IFCT 2017 lists it.1 1 small katori is about 120 g.3

1 small katori, 120 g, gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy303 kcal17%

Carbohydrates

  • Carbohydrate48.9 g17%
  • Fibre17 g68%
  • Soluble fibre2.47 g

Fats

  • Fat1.89 g4%
  • Saturated fat limit0.24 g1% of limit
  • Monounsaturated fat0.4 g
  • Polyunsaturated fat0.87 g
  • Omega-60.73 g9%
  • Omega-30.14 g15%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein20.4 g41%
  • Histidine478 mg80%
  • Isoleucine791 mg66%
  • Leucine1,434 mg61%
  • Lysine1,455 mg135%
  • Methionine + cystine306 mg51%
  • Phenylalanine + tyrosine1,636 mg195%
  • Threonine746 mg178%
  • Tryptophan176 mg84%
  • Valine954 mg122%

Vitamins

  • Vitamin A5.48 µg<1%
  • Vitamin B10.56 mg40%
  • Vitamin B20.16 mg8%
  • Vitamin B32.69 mg24%
  • Vitamin B51.26 mg25%
  • Vitamin B60.26 mg14%
  • Biotin0.53 µg1%
  • Folate110 µg50%
  • Vitamin B120 µg0%
  • Vitamin C0 mg0%
  • Vitamin D0 µg0%
  • Vitamin E0.32 mg4%
  • Vitamin K11.4 µg21%

Minerals

  • Calcium75.1 mg8%
  • Chromium10 µg20%
  • Copper0.68 mg40%
  • IodineNot in the source data
  • Iron5.09 mg18%
  • Magnesium123 mg33%
  • Manganese1.08 mg27%
  • Molybdenum113 µg251%
  • Phosphorus334 mg33%
  • Potassium922 mg26%
  • Selenium50.1 µg125%
  • Sodium limit23.4 mg1% of limit
  • Zinc3.1 mg23%

Details

Where the numbers come from, and what the food is called.

Names

  • Teluguendu batani
  • Hindisukhi matar
  • Tamilkaintha pattani
  • Kannadabatani
  • Malayalampattani
  • Scientific namePisum sativum

Household measures

  • 1 small katoriSmall (115 ml) katori, DGI 2024 household measure120 g

Source

  • TableIFCT 2017
  • Food codeB017
  • Nutrients with no valueIodine

Used in 1 dish

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.