Fruits · IFCT 2017

Manila tamarind

Pithecellobium dulce

Energy
82 kcal
Protein
3.56 g
Carbs
13.5 g
Fat
1.14 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy81.7 kcal5%

Carbohydrates

  • Carbohydrate13.5 g5%
  • Fibre4.4 g18%
  • Soluble fibre1.1 g

Fats

  • Fat1.14 g2%
  • Saturated fat limit0.03 g<1% of limit
  • Monounsaturated fat0.03 g
  • Polyunsaturated fat0.02 g
  • Omega-60.01 g<1%
  • Omega-30.01 g1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein3.56 g7%
  • Histidine99 mg17%
  • Isoleucine130 mg11%
  • Leucine199 mg9%
  • Lysine78.7 mg7%
  • Methionine + cystine65.9 mg11%
  • Phenylalanine + tyrosine221 mg26%
  • Threonine171 mg41%
  • Tryptophan40.6 mg19%
  • Valine175 mg22%

Vitamins

  • Vitamin A0.18 µg<1%
  • Vitamin B10.18 mg13%
  • Vitamin B20.14 mg7%
  • Vitamin B30.4 mg4%
  • Vitamin B50.18 mg4%
  • Vitamin B60.04 mg2%
  • Biotin0.22 µg<1%
  • Folate4.24 µg2%
  • Vitamin B120 µg0%
  • Vitamin C55.8 mg86%
  • Vitamin D0 µg0%
  • Vitamin E0.38 mg5%
  • Vitamin K33.2 µg60%

Minerals

  • Calcium8.51 mg<1%
  • Chromium0 µg0%
  • Copper0.22 mg13%
  • IodineNot in the source data
  • Iron0.71 mg2%
  • Magnesium33 mg9%
  • Manganese0.27 mg7%
  • Molybdenum0 µg0%
  • Phosphorus73.5 mg7%
  • Potassium376 mg11%
  • Selenium0 µg0%
  • Sodium limit1.35 mg<1% of limit
  • Zinc0.56 mg4%

Details

Where the numbers come from, and what the food is called.

Names

  • Scientific namePithecellobium dulce

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeE044
  • Nutrients with no valueIodine