Cereals · IFCT 2017

Rice, raw, milled

Biyyam in Telugu, chawal in Hindi

Energy
356 kcal
Protein
7.94 g
Carbs
78.2 g
Fat
0.52 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy356 kcal20%

Carbohydrates

  • Carbohydrate78.2 g28%
  • Fibre2.81 g11%
  • Soluble fibre0.82 g

Fats

  • Fat0.52 g1%
  • Saturated fat limit0.18 g<1% of limit
  • Monounsaturated fat0.12 g
  • Polyunsaturated fat0.25 g
  • Omega-60.23 g3%
  • Omega-30.01 g<1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein7.94 g16%
  • Histidine195 mg33%
  • Isoleucine341 mg28%
  • Leucine642 mg27%
  • Lysine294 mg27%
  • Methionine + cystine353 mg59%
  • Phenylalanine + tyrosine772 mg92%
  • Threonine260 mg62%
  • Tryptophan101 mg48%
  • Valine481 mg62%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.05 mg4%
  • Vitamin B20.05 mg3%
  • Vitamin B31.69 mg15%
  • Vitamin B50.57 mg11%
  • Vitamin B60.12 mg6%
  • Biotin0.6 µg2%
  • Folate9.32 µg4%
  • Vitamin B120 µg0%
  • Vitamin C0 mg0%
  • Vitamin D0 µg0%
  • Vitamin E0.06 mg<1%
  • Vitamin K1.5 µg3%

Minerals

  • Calcium7.49 mg<1%
  • Chromium5 µg10%
  • Copper0.23 mg14%
  • IodineNot in the source data
  • Iron0.65 mg2%
  • Magnesium19.3 mg5%
  • Manganese0.73 mg18%
  • Molybdenum56 µg124%
  • Phosphorus96 mg10%
  • Potassium108 mg3%
  • Selenium1.01 µg3%
  • Sodium limit2.34 mg<1% of limit
  • Zinc1.21 mg9%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugubiyyam
  • Hindichawal
  • Tamilarisi
  • Kannadaakki
  • Malayalamari
  • Scientific nameOryza sativa

Household measures

  • 1 small katoriSmall (115 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeA015
  • Nutrients with no valueIodine

Used in 31 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.

All 31 dishes