Fruits · IFCT 2017

Mango, ripe, totapari

Mamidi pandu in Telugu, aam in Hindi

Energy
59 kcal
Protein
0.41 g
Carbs
12.8 g
Fat
0.49 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy59.3 kcal3%

Carbohydrates

  • Carbohydrate12.8 g5%
  • Fibre1.73 g7%
  • Soluble fibre0.78 g

Fats

  • Fat0.49 g1%
  • Saturated fat limit0.18 g<1% of limit
  • Monounsaturated fat0.17 g
  • Polyunsaturated fat0.09 g
  • Omega-60.02 g<1%
  • Omega-30.07 g7%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.41 g<1%
  • Histidine8.49 mg1%
  • Isoleucine17.2 mg1%
  • Leucine36.3 mg2%
  • Lysine14.4 mg1%
  • Methionine + cystine10.5 mg2%
  • Phenylalanine + tyrosine26.3 mg3%
  • Threonine21.5 mg5%
  • Tryptophan4.96 mg2%
  • Valine24.3 mg3%

Vitamins

  • Vitamin A50.4 µg6%
  • Vitamin B10.02 mg1%
  • Vitamin B20.05 mg3%
  • Vitamin B30.27 mg2%
  • Vitamin B50.13 mg3%
  • Vitamin B60.12 mg6%
  • Biotin1.64 µg4%
  • Folate77.7 µg35%
  • Vitamin B120 µg0%
  • Vitamin C25.3 mg39%
  • Vitamin D0 µg0%
  • Vitamin E0.3 mg4%
  • Vitamin K4.6 µg8%

Minerals

  • Calcium13.3 mg1%
  • Chromium4 µg8%
  • Copper0.08 mg5%
  • IodineNot in the source data
  • Iron0.28 mg<1%
  • Magnesium12.6 mg3%
  • Manganese0.32 mg8%
  • Molybdenum0 µg0%
  • Phosphorus9.87 mg<1%
  • Potassium160 mg5%
  • Selenium1.85 µg5%
  • Sodium limit1.32 mg<1% of limit
  • Zinc0.08 mg<1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugumamidi pandu
  • Hindiaam
  • Tamilmampazham
  • Scientific nameMangifera indica

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeE042
  • Nutrients with no valueIodine