Vegetables · IFCT 2017

Tomato, green

Pachi tomato in Telugu, hara tamatar in Hindi

Energy
21 kcal
Protein
1.12 g
Carbs
3.18 g
Fat
0.27 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy20.8 kcal1%

Carbohydrates

  • Carbohydrate3.18 g1%
  • Fibre1.62 g6%
  • Soluble fibre0.57 g

Fats

  • Fat0.27 g<1%
  • Saturated fat limit0.05 g<1% of limit
  • Monounsaturated fat0.04 g
  • Polyunsaturated fat0.11 g
  • Omega-60.1 g1%
  • Omega-30.01 g1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.12 g2%
  • Histidine25.3 mg4%
  • Isoleucine30.1 mg3%
  • Leucine40.5 mg2%
  • Lysine48.7 mg5%
  • Methionine + cystine20.3 mg3%
  • Phenylalanine + tyrosine64.3 mg8%
  • Threonine29.3 mg7%
  • Tryptophan8.18 mg4%
  • Valine34.6 mg4%

Vitamins

  • Vitamin A2.69 µg<1%
  • Vitamin B10.08 mg6%
  • Vitamin B20.05 mg3%
  • Vitamin B30.46 mg4%
  • Vitamin B50.3 mg6%
  • Vitamin B60.07 mg4%
  • Biotin4.74 µg12%
  • Folate12.5 µg6%
  • Vitamin B120 µg0%
  • Vitamin C16.4 mg25%
  • Vitamin D0 µg0%
  • Vitamin E0.39 mg5%
  • Vitamin K16.1 µg29%

Minerals

  • Calcium8.49 mg<1%
  • Chromium28 µg56%
  • Copper0.06 mg4%
  • IodineNot in the source data
  • Iron0.42 mg1%
  • Magnesium13.6 mg4%
  • Manganese0.12 mg3%
  • Molybdenum5 µg11%
  • Phosphorus22.5 mg2%
  • Potassium225 mg6%
  • Selenium8.25 µg21%
  • Sodium limit13.1 mg<1% of limit
  • Zinc0.16 mg1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugupachi tomato
  • Hindihara tamatar
  • Tamilpachai thakkali
  • Kannadahasi tomato
  • Scientific nameLycopersicon esculentum

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD074
  • Nutrients with no valueIodine

Used in 1 dish

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.