Roots and tubers · IFCT 2017

Potato, brown skin, small

Bangaladumpa in Telugu, aloo in Hindi

Energy
61 kcal
Protein
1.35 g
Carbs
12.9 g
Fat
0.22 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy60.9 kcal3%

Carbohydrates

  • Carbohydrate12.9 g5%
  • Fibre1.69 g7%
  • Soluble fibre0.54 g

Fats

  • Fat0.22 g<1%
  • Saturated fat limit0.04 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.13 g
  • Omega-60.05 g<1%
  • Omega-30.07 g7%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.35 g3%
  • Histidine18.5 mg3%
  • Isoleucine50.9 mg4%
  • Leucine99.4 mg4%
  • Lysine78 mg7%
  • Methionine + cystine25.8 mg4%
  • Phenylalanine + tyrosine95.2 mg11%
  • Threonine55.1 mg13%
  • Tryptophan16.1 mg8%
  • Valine57.1 mg7%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.05 mg4%
  • Vitamin B20.01 mg<1%
  • Vitamin B31.36 mg12%
  • Vitamin B50.49 mg10%
  • Vitamin B60.12 mg6%
  • Biotin1.82 µg5%
  • Folate13.8 µg6%
  • Vitamin B120 µg0%
  • Vitamin C26.4 mg41%
  • Vitamin D0 µg0%
  • Vitamin E0.07 mg<1%
  • Vitamin K1.8 µg3%

Minerals

  • Calcium8.53 mg<1%
  • Chromium7 µg14%
  • Copper0.14 mg8%
  • IodineNot in the source data
  • Iron0.53 mg2%
  • Magnesium22.3 mg6%
  • Manganese0.16 mg4%
  • Molybdenum3 µg7%
  • Phosphorus37.9 mg4%
  • Potassium474 mg14%
  • Selenium0.28 µg<1%
  • Sodium limit3.97 mg<1% of limit
  • Zinc0.38 mg3%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugubangaladumpa
  • Hindialoo
  • Tamilurulaikizhangu
  • Kannadaalugadde
  • Malayalamurulakizhangu
  • Scientific nameSolanum tuberosum

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeF007
  • Nutrients with no valueIodine