Vegetables · IFCT 2017

Pumpkin, orange, round

Gummadikaya in Telugu, kaddu in Hindi

Energy
23 kcal
Protein
0.84 g
Carbs
4 g
Fat
0.16 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy23.2 kcal1%

Carbohydrates

  • Carbohydrate4 g1%
  • Fibre2.56 g10%
  • Soluble fibre1.12 g

Fats

  • Fat0.16 g<1%
  • Saturated fat limit0.04 g<1% of limit
  • Monounsaturated fat0.02 g
  • Polyunsaturated fat0.06 g
  • Omega-60.04 g<1%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.84 g2%
  • Histidine14.1 mg2%
  • Isoleucine42 mg4%
  • Leucine44.7 mg2%
  • Lysine26.9 mg2%
  • Methionine + cystine14.4 mg2%
  • Phenylalanine + tyrosine65.2 mg8%
  • Threonine32.3 mg8%
  • Tryptophan6.47 mg3%
  • Valine50.8 mg7%

Vitamins

  • Vitamin A16.2 µg2%
  • Vitamin B10.03 mg2%
  • Vitamin B20.03 mg2%
  • Vitamin B30.41 mg4%
  • Vitamin B50.18 mg4%
  • Vitamin B60.08 mg4%
  • Biotin1.63 µg4%
  • Folate24.1 µg11%
  • Vitamin B120 µg0%
  • Vitamin C8.04 mg12%
  • Vitamin D0 µg0%
  • Vitamin E0.6 mg8%
  • Vitamin K83.7 µg152%

Minerals

  • Calcium23.1 mg2%
  • Chromium2 µg4%
  • Copper0.06 mg4%
  • IodineNot in the source data
  • Iron0.36 mg1%
  • Magnesium10.4 mg3%
  • Manganese0.07 mg2%
  • Molybdenum0 µg0%
  • Phosphorus22.2 mg2%
  • Potassium253 mg7%
  • Selenium0.37 µg<1%
  • Sodium limit8.81 mg<1% of limit
  • Zinc0.11 mg<1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugugummadikaya
  • Hindikaddu
  • Tamilparangikkai
  • Kannadakumbalakayi
  • Malayalammathanga
  • Scientific nameCucurbita maxima

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD066
  • Nutrients with no valueIodine

Used in 8 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.