Fruits · IFCT 2017

Mango, ripe, gulabkhas

Mamidi pandu in Telugu, aam in Hindi

Energy
50 kcal
Protein
0.52 g
Carbs
10.3 g
Fat
0.53 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy50 kcal3%

Carbohydrates

  • Carbohydrate10.3 g4%
  • Fibre1.67 g7%
  • Soluble fibre0.64 g

Fats

  • Fat0.53 g1%
  • Saturated fat limit0.18 g<1% of limit
  • Monounsaturated fat0.14 g
  • Polyunsaturated fat0.1 g
  • Omega-60.03 g<1%
  • Omega-30.07 g7%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.52 g1%
  • Histidine12.1 mg2%
  • Isoleucine19.7 mg2%
  • Leucine47.9 mg2%
  • Lysine17.4 mg2%
  • Methionine + cystine12.3 mg2%
  • Phenylalanine + tyrosine32 mg4%
  • Threonine28 mg7%
  • Tryptophan6.92 mg3%
  • Valine32.9 mg4%

Vitamins

  • Vitamin A55.7 µg7%
  • Vitamin B10.03 mg2%
  • Vitamin B20.04 mg2%
  • Vitamin B30.23 mg2%
  • Vitamin B50.11 mg2%
  • Vitamin B60.13 mg7%
  • Biotin1.01 µg3%
  • Folate84.3 µg38%
  • Vitamin B120 µg0%
  • Vitamin C27.6 mg42%
  • Vitamin D0 µg0%
  • Vitamin E0.2 mg3%
  • Vitamin K4.8 µg9%

Minerals

  • Calcium19.3 mg2%
  • Chromium10 µg20%
  • Copper0.07 mg4%
  • IodineNot in the source data
  • Iron0.38 mg1%
  • Magnesium11.5 mg3%
  • Manganese0.11 mg3%
  • Molybdenum0 µg0%
  • Phosphorus10.7 mg1%
  • Potassium115 mg3%
  • Selenium2.05 µg5%
  • Sodium limit1.39 mg<1% of limit
  • Zinc0.06 mg<1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugumamidi pandu
  • Hindiaam
  • Tamilmampazham
  • Scientific nameMangifera indica

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeE037
  • Nutrients with no valueIodine