Fruits · IFCT 2017

Dates, dry, pale brown

Kharjuram in Telugu, khajoor in Hindi

Energy
320 kcal
Protein
2.45 g
Carbs
74.9 g
Fat
0.35 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy320 kcal18%

Carbohydrates

  • Carbohydrate74.9 g27%
  • Fibre8.95 g36%
  • Soluble fibre1.42 g

Fats

  • Fat0.35 g<1%
  • Saturated fat limit0.1 g<1% of limit
  • Monounsaturated fat0.03 g
  • Polyunsaturated fat0.16 g
  • Omega-60.14 g2%
  • Omega-30.02 g2%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.45 g5%
  • Histidine45.1 mg8%
  • Isoleucine47 mg4%
  • Leucine127 mg5%
  • Lysine59.8 mg6%
  • Methionine + cystine57.8 mg10%
  • Phenylalanine + tyrosine140 mg17%
  • Threonine91.4 mg22%
  • Tryptophan20.8 mg10%
  • Valine69.8 mg9%

Vitamins

  • Vitamin A225 µg27%
  • Vitamin B10.03 mg2%
  • Vitamin B20.03 mg2%
  • Vitamin B31.47 mg13%
  • Vitamin B50.51 mg10%
  • Vitamin B60.14 mg7%
  • Biotin0.82 µg2%
  • Folate18.6 µg8%
  • Vitamin B120 µg0%
  • Vitamin C4.42 mg7%
  • Vitamin D0 µg0%
  • Vitamin E0.03 mg<1%
  • Vitamin K3.34 µg6%

Minerals

  • Calcium71.2 mg7%
  • Chromium22 µg44%
  • Copper0.36 mg21%
  • IodineNot in the source data
  • Iron3.2 mg11%
  • Magnesium73.8 mg20%
  • Manganese0.82 mg21%
  • Molybdenum5 µg11%
  • Phosphorus73 mg7%
  • Potassium804 mg23%
  • Selenium0.78 µg2%
  • Sodium limit3.27 mg<1% of limit
  • Zinc0.7 mg5%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugukharjuram
  • Hindikhajoor
  • Tamilpericham pazham
  • Kannadakharjura
  • Malayalameenthapazham
  • Scientific namePhoenix dactylifera

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeE017
  • Nutrients with no valueIodine