Vegetables · IFCT 2017

Kovai, small

Dondakaya in Telugu, tindora in Hindi

Energy
19 kcal
Protein
1.22 g
Carbs
2.41 g
Fat
0.24 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy19.1 kcal1%

Carbohydrates

  • Carbohydrate2.41 g<1%
  • Fibre3.25 g13%
  • Soluble fibre1.12 g

Fats

  • Fat0.24 g<1%
  • Saturated fat limit0.08 g<1% of limit
  • Monounsaturated fat0 g
  • Polyunsaturated fat0.11 g
  • Omega-60.08 g1%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.22 g2%
  • Histidine22.3 mg4%
  • Isoleucine47.3 mg4%
  • Leucine87.1 mg4%
  • Lysine77.8 mg7%
  • Methionine + cystine19.4 mg3%
  • Phenylalanine + tyrosine91.1 mg11%
  • Threonine51.2 mg12%
  • Tryptophan10.4 mg5%
  • Valine61.6 mg8%

Vitamins

  • Vitamin A12.2 µg1%
  • Vitamin B10.04 mg3%
  • Vitamin B20.02 mg1%
  • Vitamin B30.51 mg5%
  • Vitamin B50.28 mg6%
  • Vitamin B60.05 mg3%
  • Biotin2.87 µg7%
  • Folate50.1 µg23%
  • Vitamin B120 µg0%
  • Vitamin C21.1 mg32%
  • Vitamin D0 µg0%
  • Vitamin E0.7 mg9%
  • Vitamin K19.1 µg35%

Minerals

  • Calcium37.1 mg4%
  • Chromium2 µg4%
  • Copper0.06 mg4%
  • IodineNot in the source data
  • Iron0.29 mg<1%
  • Magnesium18.9 mg5%
  • Manganese0.12 mg3%
  • Molybdenum1 µg2%
  • Phosphorus26.3 mg3%
  • Potassium167 mg5%
  • Selenium0 µg0%
  • Sodium limit2.2 mg<1% of limit
  • Zinc0.13 mg<1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugudondakaya
  • Hinditindora
  • Tamilkovakkai
  • Kannadathondekayi
  • Malayalamkovakka
  • Scientific nameCoccinia cordifolia

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD055
  • Nutrients with no valueIodine

Used in 4 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.