Cereals · IFCT 2017

Wheat, semolina

Bombay rava in Telugu, suji in Hindi

Energy
334 kcal
Protein
11.4 g
Carbs
68.4 g
Fat
0.74 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy334 kcal19%

Carbohydrates

  • Carbohydrate68.4 g24%
  • Fibre9.72 g39%
  • Soluble fibre1.55 g

Fats

  • Fat0.74 g2%
  • Saturated fat limit0.09 g<1% of limit
  • Monounsaturated fat0.07 g
  • Polyunsaturated fat0.33 g
  • Omega-60.31 g4%
  • Omega-30.02 g2%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein11.4 g23%
  • Histidine271 mg45%
  • Isoleucine390 mg33%
  • Leucine764 mg33%
  • Lysine289 mg27%
  • Methionine + cystine382 mg64%
  • Phenylalanine + tyrosine884 mg105%
  • Threonine308 mg73%
  • Tryptophan118 mg56%
  • Valine509 mg65%

Vitamins

  • Vitamin A0.13 µg<1%
  • Vitamin B10.29 mg21%
  • Vitamin B20.04 mg2%
  • Vitamin B31.13 mg10%
  • Vitamin B50.75 mg15%
  • Vitamin B60.11 mg6%
  • Biotin0.44 µg1%
  • Folate25.7 µg12%
  • Vitamin B120 µg0%
  • Vitamin C0 mg0%
  • Vitamin D0 µg0%
  • Vitamin E0.2 mg3%
  • Vitamin K1.2 µg2%

Minerals

  • Calcium29.4 mg3%
  • Chromium6 µg12%
  • Copper0.46 mg27%
  • IodineNot in the source data
  • Iron2.98 mg10%
  • Magnesium37.9 mg10%
  • Manganese1.98 mg50%
  • Molybdenum18 µg40%
  • Phosphorus119 mg12%
  • Potassium284 mg8%
  • Selenium10.9 µg27%
  • Sodium limit2.31 mg<1% of limit
  • Zinc2.13 mg16%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugubombay rava
  • Hindisuji
  • Tamilrava
  • Kannadarave
  • Malayalamrava
  • Scientific nameTriticum aestivum

Household measures

  • 1 small katoriSmall (115 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeA022
  • Nutrients with no valueIodine

Used in 7 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.