Fish · IFCT 2017

Red snapper

Rangu chepa in Telugu, red snapper in Hindi

Energy
104 kcal
Protein
22.8 g
Carbs
0 g
Fat
1.34 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy104 kcal6%

Carbohydrates

  • CarbohydrateNot in the source data
  • Fibre0 g0%
  • Soluble fibre0 g

Fats

  • Fat1.34 g3%
  • Saturated fat limit0.49 g2% of limit
  • Monounsaturated fat0.3 g
  • Polyunsaturated fat0.33 g
  • Omega-60.02 g<1%
  • Omega-30 g0%
  • EPA + DHA213 mg
  • Cholesterol limit132 mg

Protein and amino acids

  • Protein22.8 g45%
  • Histidine716 mg119%
  • Isoleucine1,042 mg87%
  • Leucine1,798 mg77%
  • Lysine1,440 mg133%
  • Methionine + cystine1,249 mg208%
  • Phenylalanine + tyrosine2,680 mg319%
  • Threonine1,404 mg334%
  • Tryptophan255 mg121%
  • Valine1,199 mg154%

Vitamins

  • Vitamin A32 µg4%
  • Vitamin B10.02 mg1%
  • Vitamin B20.02 mg1%
  • Vitamin B33.14 mg29%
  • Vitamin B50.52 mg10%
  • Vitamin B60.07 mg4%
  • BiotinNot in the source data
  • Folate13.9 µg6%
  • Vitamin B123 µg136%
  • Vitamin CNot in the source data
  • Vitamin D2.57 µg17%
  • Vitamin E0.41 mg5%
  • Vitamin K98.6 µg179%

Minerals

  • Calcium8.39 mg<1%
  • Chromium6 µg12%
  • Copper0.03 mg2%
  • IodineNot in the source data
  • Iron0.37 mg1%
  • Magnesium32.6 mg9%
  • Manganese0.01 mg<1%
  • Molybdenum0 µg0%
  • Phosphorus204 mg20%
  • Potassium446 mg13%
  • Selenium12.8 µg32%
  • Sodium limit59.9 mg3% of limit
  • Zinc0.34 mg3%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugurangu chepa
  • Hindired snapper
  • Tamilsankara meen
  • Malayalamchembally
  • Scientific nameLutjanus argentimaculatus

Household measures

  • 1 small katoriSmall (115 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeP065
  • Nutrients with no valueBiotin, Carbohydrate, Iodine, Vitamin C