Leafy greens · IFCT 2017

Garden cress

Halim in Hindi, aliv in Tamil

Energy
50 kcal
Protein
5.62 g
Carbs
4.48 g
Fat
0.8 g

Per 100 g, as IFCT 2017 lists it.1 1 medium katori is about 25 g.3

1 medium katori, 25 g, gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy49.7 kcal3%

Carbohydrates

  • Carbohydrate4.48 g2%
  • Fibre2.6 g10%
  • Soluble fibre0.83 g

Fats

  • Fat0.8 g2%
  • Saturated fat limit0.03 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.06 g
  • Omega-60.03 g<1%
  • Omega-30.02 g2%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein5.62 g11%
  • Histidine79.8 mg13%
  • Isoleucine253 mg21%
  • Leucine519 mg22%
  • Lysine255 mg24%
  • Methionine + cystine147 mg25%
  • Phenylalanine + tyrosine462 mg55%
  • Threonine278 mg66%
  • Tryptophan70.8 mg34%
  • Valine347 mg44%

Vitamins

  • Vitamin A7.39 µg<1%
  • Vitamin B10.03 mg2%
  • Vitamin B20.06 mg3%
  • Vitamin B31.2 mg11%
  • Vitamin B50.22 mg4%
  • Vitamin B60.2 mg11%
  • Biotin12 µg30%
  • Folate58.1 µg26%
  • Vitamin B120 µg0%
  • Vitamin C42.8 mg66%
  • Vitamin D0 µg0%
  • Vitamin E0.74 mg10%
  • Vitamin K458 µg833%

Minerals

  • Calcium217 mg22%
  • Chromium1 µg2%
  • Copper0.23 mg14%
  • IodineNot in the source data
  • Iron6.19 mg21%
  • Magnesium79.2 mg21%
  • Manganese1.2 mg30%
  • Molybdenum5 µg11%
  • Phosphorus45.5 mg5%
  • Potassium379 mg11%
  • Selenium8.08 µg20%
  • Sodium limit25.4 mg1% of limit
  • Zinc1.52 mg12%

Details

Where the numbers come from, and what the food is called.

Names

  • Hindihalim
  • Tamilaliv
  • Scientific nameLepidium sativum

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure25 g

Source

  • TableIFCT 2017
  • Food codeC021
  • Nutrients with no valueIodine