Fruits · IFCT 2017

Jambu fruit, ripe

Neredu pandu in Telugu, jamun in Hindi

Energy
56 kcal
Protein
0.82 g
Carbs
12.3 g
Fat
0.17 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy56.2 kcal3%

Carbohydrates

  • Carbohydrate12.3 g4%
  • Fibre3.07 g12%
  • Soluble fibre0.67 g

Fats

  • Fat0.17 g<1%
  • Saturated fat limit0.07 g<1% of limit
  • Monounsaturated fat0.02 g
  • Polyunsaturated fat0.05 g
  • Omega-60.04 g<1%
  • Omega-30.01 g<1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.82 g2%
  • Histidine19.5 mg3%
  • Isoleucine42.7 mg4%
  • Leucine69.9 mg3%
  • Lysine16.3 mg2%
  • Methionine + cystine22.8 mg4%
  • Phenylalanine + tyrosine72.7 mg9%
  • Threonine43.6 mg10%
  • Tryptophan6.81 mg3%
  • Valine57.3 mg7%

Vitamins

  • Vitamin A0.13 µg<1%
  • Vitamin B10.02 mg1%
  • Vitamin B20.02 mg1%
  • Vitamin B30.14 mg1%
  • Vitamin B50.31 mg6%
  • Vitamin B60.03 mg2%
  • Biotin2.57 µg6%
  • Folate7.63 µg3%
  • Vitamin B120 µg0%
  • Vitamin C16.5 mg25%
  • Vitamin D0 µg0%
  • Vitamin E0.04 mg<1%
  • Vitamin K7.94 µg14%

Minerals

  • Calcium25.4 mg3%
  • Chromium15 µg30%
  • Copper0.02 mg1%
  • IodineNot in the source data
  • Iron0.33 mg1%
  • Magnesium28 mg8%
  • Manganese0.04 mg1%
  • Molybdenum0 µg0%
  • Phosphorus9.6 mg<1%
  • Potassium103 mg3%
  • Selenium0 µg0%
  • Sodium limit2.64 mg<1% of limit
  • Zinc0.06 mg<1%

Details

Where the numbers come from, and what the food is called.

Names

  • Teluguneredu pandu
  • Hindijamun
  • Tamilnaval pazham
  • Kannadanerale hannu
  • Malayalamnjaval
  • Scientific nameSyzygium cumini

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeE031
  • Nutrients with no valueIodine