Roots and tubers · IFCT 2017

Potato, red skin

Bangaladumpa in Telugu, aloo in Hindi

Energy
73 kcal
Protein
1.83 g
Carbs
15.4 g
Fat
0.22 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy73.1 kcal4%

Carbohydrates

  • Carbohydrate15.4 g5%
  • Fibre1.68 g7%
  • Soluble fibre0.57 g

Fats

  • Fat0.22 g<1%
  • Saturated fat limit0.04 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.12 g
  • Omega-60.09 g1%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.83 g4%
  • Histidine22.9 mg4%
  • Isoleucine58.4 mg5%
  • Leucine103 mg4%
  • Lysine99.9 mg9%
  • Methionine + cystine32 mg5%
  • Phenylalanine + tyrosine156 mg19%
  • Threonine74.3 mg18%
  • Tryptophan22 mg10%
  • Valine59.7 mg8%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.06 mg4%
  • Vitamin B20.01 mg<1%
  • Vitamin B31.13 mg10%
  • Vitamin B50.39 mg8%
  • Vitamin B60.1 mg5%
  • Biotin1.68 µg4%
  • Folate17.8 µg8%
  • Vitamin B120 µg0%
  • Vitamin C25 mg38%
  • Vitamin D0 µg0%
  • Vitamin E0.06 mg<1%
  • Vitamin K2.3 µg4%

Minerals

  • Calcium8.62 mg<1%
  • Chromium6 µg12%
  • Copper0.15 mg9%
  • IodineNot in the source data
  • Iron0.66 mg2%
  • Magnesium25.5 mg7%
  • Manganese0.14 mg4%
  • Molybdenum0 µg0%
  • Phosphorus30.4 mg3%
  • Potassium501 mg14%
  • Selenium0.32 µg<1%
  • Sodium limit4.36 mg<1% of limit
  • Zinc0.34 mg3%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugubangaladumpa
  • Hindialoo
  • Tamilurulaikizhangu
  • Scientific nameSolanum tuberosum

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeF008
  • Nutrients with no valueIodine