Vegetables · IFCT 2017

Tinda, tender

Tinda in Telugu and Hindi

Energy
14 kcal
Protein
1.02 g
Carbs
1.9 g
Fat
0.17 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy13.9 kcal<1%

Carbohydrates

  • Carbohydrate1.9 g<1%
  • Fibre2 g8%
  • Soluble fibre0.32 g

Fats

  • Fat0.17 g<1%
  • Saturated fat limit0.05 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.08 g
  • Omega-60.05 g<1%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.02 g2%
  • Histidine18.2 mg3%
  • Isoleucine41.9 mg3%
  • Leucine68.3 mg3%
  • Lysine49.8 mg5%
  • Methionine + cystine16.4 mg3%
  • Phenylalanine + tyrosine67.1 mg8%
  • Threonine37.7 mg9%
  • Tryptophan6.32 mg3%
  • Valine59.1 mg8%

Vitamins

  • Vitamin A0.66 µg<1%
  • Vitamin B10.02 mg1%
  • Vitamin B20.03 mg2%
  • Vitamin B30.56 mg5%
  • Vitamin B50.39 mg8%
  • Vitamin B60.06 mg3%
  • Biotin3.26 µg8%
  • Folate43.2 µg20%
  • Vitamin B120 µg0%
  • Vitamin C14.2 mg22%
  • Vitamin D0 µg0%
  • Vitamin E0.05 mg<1%
  • Vitamin K2.73 µg5%

Minerals

  • Calcium19.7 mg2%
  • Chromium4 µg8%
  • Copper0.08 mg5%
  • IodineNot in the source data
  • Iron0.41 mg1%
  • Magnesium19 mg5%
  • Manganese0.1 mg3%
  • Molybdenum1 µg2%
  • Phosphorus30.4 mg3%
  • Potassium56.2 mg2%
  • Selenium0.22 µg<1%
  • Sodium limit20.6 mg1% of limit
  • Zinc0.2 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugutinda
  • Hinditinda
  • Scientific namePraecitrullus fistulosus

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD073
  • Nutrients with no valueIodine