Vegetables · IFCT 2017

Celery stalk

Ajmod in Hindi

Energy
17 kcal
Protein
0.98 g
Carbs
2.33 g
Fat
0.24 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy16.5 kcal<1%

Carbohydrates

  • Carbohydrate2.33 g<1%
  • Fibre2.09 g8%
  • Soluble fibre0.52 g

Fats

  • Fat0.24 g<1%
  • Saturated fat limit0.06 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.13 g
  • Omega-60.1 g1%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.98 g2%
  • Histidine14 mg2%
  • Isoleucine28.7 mg2%
  • Leucine43.5 mg2%
  • Lysine32.5 mg3%
  • Methionine + cystine13.2 mg2%
  • Phenylalanine + tyrosine50.3 mg6%
  • Threonine36.4 mg9%
  • Tryptophan11.3 mg5%
  • Valine45.5 mg6%

Vitamins

  • Vitamin A38.8 µg5%
  • Vitamin B10.03 mg2%
  • Vitamin B20.04 mg2%
  • Vitamin B30.48 mg4%
  • Vitamin B50.42 mg8%
  • Vitamin B60.06 mg3%
  • Biotin2.09 µg5%
  • Folate22.5 µg10%
  • Vitamin B120 µg0%
  • Vitamin C12.3 mg19%
  • Vitamin D0 µg0%
  • Vitamin E0.03 mg<1%
  • Vitamin K25.9 µg47%

Minerals

  • Calcium38.7 mg4%
  • Chromium16 µg32%
  • Copper0.12 mg7%
  • IodineNot in the source data
  • Iron1.36 mg5%
  • Magnesium17.1 mg5%
  • Manganese0.24 mg6%
  • Molybdenum0 µg0%
  • Phosphorus44.8 mg4%
  • Potassium298 mg9%
  • Selenium3.59 µg9%
  • Sodium limit10.7 mg<1% of limit
  • Zinc0.18 mg1%

Details

Where the numbers come from, and what the food is called.

Names

  • Hindiajmod
  • Scientific nameApium graveolens

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD037
  • Nutrients with no valueIodine