Roots and tubers · IFCT 2017

Potato, brown skin, big

Bangaladumpa in Telugu, aloo in Hindi

Energy
70 kcal
Protein
1.54 g
Carbs
14.9 g
Fat
0.23 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy69.8 kcal4%

Carbohydrates

  • Carbohydrate14.9 g5%
  • Fibre1.71 g7%
  • Soluble fibre0.58 g

Fats

  • Fat0.23 g<1%
  • Saturated fat limit0.04 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.13 g
  • Omega-60.1 g1%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.54 g3%
  • Histidine24 mg4%
  • Isoleucine51.4 mg4%
  • Leucine99.2 mg4%
  • Lysine84.9 mg8%
  • Methionine + cystine28.2 mg5%
  • Phenylalanine + tyrosine136 mg16%
  • Threonine53.9 mg13%
  • Tryptophan15.9 mg8%
  • Valine66.1 mg8%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.06 mg4%
  • Vitamin B20.01 mg<1%
  • Vitamin B31.04 mg9%
  • Vitamin B50.38 mg8%
  • Vitamin B60.1 mg5%
  • Biotin1.35 µg3%
  • Folate15.5 µg7%
  • Vitamin B120 µg0%
  • Vitamin C23.1 mg36%
  • Vitamin D0 µg0%
  • Vitamin E0.06 mg<1%
  • Vitamin K2.12 µg4%

Minerals

  • Calcium9.52 mg<1%
  • Chromium2 µg4%
  • Copper0.09 mg5%
  • IodineNot in the source data
  • Iron0.57 mg2%
  • Magnesium24.1 mg7%
  • Manganese0.14 mg4%
  • Molybdenum2 µg4%
  • Phosphorus43.4 mg4%
  • Potassium541 mg15%
  • Selenium0.75 µg2%
  • Sodium limit4.11 mg<1% of limit
  • Zinc0.28 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugubangaladumpa
  • Hindialoo
  • Tamilurulaikizhangu
  • Kannadaalugadde
  • Malayalamurulakizhangu
  • Scientific nameSolanum tuberosum

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeF006
  • Nutrients with no valueIodine

Used in 7 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.