Fruits · IFCT 2017

Mango, ripe, banganapalli

Mamidi pandu in Telugu, aam in Hindi

Energy
42 kcal
Protein
0.54 g
Carbs
8.18 g
Fat
0.55 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy41.8 kcal2%

Carbohydrates

  • Carbohydrate8.18 g3%
  • Fibre1.88 g8%
  • Soluble fibre0.87 g

Fats

  • Fat0.55 g1%
  • Saturated fat limit0.17 g<1% of limit
  • Monounsaturated fat0.13 g
  • Polyunsaturated fat0.13 g
  • Omega-60.03 g<1%
  • Omega-30.1 g10%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.54 g1%
  • Histidine14.5 mg2%
  • Isoleucine20.1 mg2%
  • Leucine44.2 mg2%
  • Lysine30.7 mg3%
  • Methionine + cystine12.7 mg2%
  • Phenylalanine + tyrosine29.2 mg3%
  • Threonine27.5 mg7%
  • Tryptophan5.08 mg2%
  • Valine32 mg4%

Vitamins

  • Vitamin A97.4 µg12%
  • Vitamin B10.03 mg2%
  • Vitamin B20.04 mg2%
  • Vitamin B30.26 mg2%
  • Vitamin B50.12 mg2%
  • Vitamin B60.12 mg6%
  • Biotin1.6 µg4%
  • Folate82 µg37%
  • Vitamin B120 µg0%
  • Vitamin C33 mg51%
  • Vitamin D0 µg0%
  • Vitamin E0.28 mg4%
  • Vitamin K4.77 µg9%

Minerals

  • Calcium15.8 mg2%
  • Chromium20 µg40%
  • Copper0.1 mg6%
  • IodineNot in the source data
  • Iron0.51 mg2%
  • Magnesium13.3 mg4%
  • Manganese0.22 mg6%
  • Molybdenum0 µg0%
  • Phosphorus11.1 mg1%
  • Potassium144 mg4%
  • Selenium1.91 µg5%
  • Sodium limit1.34 mg<1% of limit
  • Zinc0.12 mg<1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugumamidi pandu
  • Hindiaam
  • Tamilmambazham
  • Kannadamavina hannu
  • Malayalammanga
  • Scientific nameMangifera indica

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeE036
  • Nutrients with no valueIodine