Milk and milk products · IFCT 2017

Paneer

Paneer in Telugu and Hindi

Energy
258 kcal
Protein
18.9 g
Carbs
12.4 g
Fat
14.8 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy258 kcal15%

Carbohydrates

  • Carbohydrate12.4 g4%
  • Fibre0 g0%
  • Soluble fibre0 g

Fats

  • Fat14.8 g30%
  • Saturated fat limit8.85 g45% of limit
  • Monounsaturated fat4.3 g
  • Polyunsaturated fat0.44 g
  • Omega-60.21 g3%
  • Omega-30.23 g24%
  • EPA + DHA0 mg
  • Cholesterol limit49 mg

Protein and amino acids

  • Protein18.9 g38%
  • Histidine385 mg64%
  • Isoleucine903 mg75%
  • Leucine1,841 mg79%
  • Lysine1,092 mg101%
  • Methionine + cystine566 mg94%
  • Phenylalanine + tyrosine1,969 mg234%
  • Threonine824 mg196%
  • Tryptophan268 mg128%
  • Valine1,071 mg137%

Vitamins

  • Vitamin A20.9 µg2%
  • Vitamin B10.02 mg1%
  • Vitamin B20.1 mg5%
  • Vitamin B30.13 mg1%
  • Vitamin B50.49 mg10%
  • Vitamin B60.04 mg2%
  • Biotin21 µg53%
  • Folate93.3 µg42%
  • Vitamin B120.85 µg39%
  • Vitamin C0 mg0%
  • Vitamin D0.2 µg1%
  • Vitamin E0.02 mg<1%
  • Vitamin K1.1 µg2%

Minerals

  • Calcium476 mg48%
  • Chromium110 µg220%
  • Copper0.1 mg6%
  • IodineNot in the source data
  • Iron0.9 mg3%
  • Magnesium26.6 mg7%
  • Manganese0.13 mg3%
  • MolybdenumNot in the source data
  • Phosphorus330 mg33%
  • Potassium63.5 mg2%
  • Selenium23.1 µg58%
  • Sodium limit18 mg<1% of limit
  • Zinc2.74 mg21%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugupaneer
  • Hindipaneer
  • Tamilpaneer
  • Kannadapaneer
  • Malayalampaneer

Source

  • TableIFCT 2017
  • Food codeL003
  • Nutrients with no valueIodine, Molybdenum

Used in 13 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.

All 13 dishes