Vegetables · IFCT 2017

Ash gourd

Boodida gummadikaya in Telugu, petha in Hindi

Energy
17 kcal
Protein
0.79 g
Carbs
2.84 g
Fat
0.14 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy17.4 kcal<1%

Carbohydrates

  • Carbohydrate2.84 g1%
  • Fibre3.37 g13%
  • Soluble fibre0.85 g

Fats

  • Fat0.14 g<1%
  • Saturated fat limit0.03 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.08 g
  • Omega-60.07 g<1%
  • Omega-30 g<1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.79 g2%
  • Histidine20.4 mg3%
  • Isoleucine34 mg3%
  • Leucine44.8 mg2%
  • Lysine26.8 mg2%
  • Methionine + cystine18.9 mg3%
  • Phenylalanine + tyrosine48.2 mg6%
  • Threonine28.8 mg7%
  • Tryptophan5.69 mg3%
  • Valine40.4 mg5%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.03 mg2%
  • Vitamin B20.01 mg<1%
  • Vitamin B30.12 mg1%
  • Vitamin B50.37 mg7%
  • Vitamin B60.18 mg9%
  • Biotin2.01 µg5%
  • Folate14.1 µg6%
  • Vitamin B120 µg0%
  • Vitamin C11.4 mg18%
  • Vitamin D0 µg0%
  • Vitamin E0.02 mg<1%
  • Vitamin K27.1 µg49%

Minerals

  • Calcium19.4 mg2%
  • Chromium6 µg12%
  • Copper0.04 mg2%
  • IodineNot in the source data
  • Iron0.47 mg2%
  • Magnesium19.9 mg5%
  • Manganese0.09 mg2%
  • Molybdenum8 µg18%
  • Phosphorus29.1 mg3%
  • Potassium372 mg11%
  • Selenium1.15 µg3%
  • Sodium limit0.77 mg<1% of limit
  • Zinc0.13 mg<1%

Details

Where the numbers come from, and what the food is called.

Names

  • Teluguboodida gummadikaya
  • Hindipetha
  • Tamilpoosanikkai
  • Kannadaboodu kumbalakayi
  • Malayalamkumbalanga
  • Scientific nameBenincasa hispida

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD001
  • Nutrients with no valueIodine

Used in 4 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.