Roots and tubers · IFCT 2017

Yam, ordinary

Kanda in Telugu, suran in Hindi

Energy
83 kcal
Protein
2.18 g
Carbs
17.6 g
Fat
0.17 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy83.4 kcal5%

Carbohydrates

  • Carbohydrate17.6 g6%
  • Fibre4.08 g16%
  • Soluble fibre0.76 g

Fats

  • Fat0.17 g<1%
  • Saturated fat limit0.04 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.07 g
  • Omega-60.06 g<1%
  • Omega-30.02 g2%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein2.18 g4%
  • Histidine62.3 mg10%
  • Isoleucine83.3 mg7%
  • Leucine146 mg6%
  • Lysine93.1 mg9%
  • Methionine + cystine66.9 mg11%
  • Phenylalanine + tyrosine166 mg20%
  • Threonine77.2 mg18%
  • Tryptophan20.9 mg10%
  • Valine101 mg13%

Vitamins

  • Vitamin A13.2 µg2%
  • Vitamin B10.04 mg3%
  • Vitamin B20.02 mg1%
  • Vitamin B30.56 mg5%
  • Vitamin B50.32 mg6%
  • Vitamin B60.17 mg9%
  • Biotin4.19 µg10%
  • Folate15.7 µg7%
  • Vitamin B120 µg0%
  • Vitamin C13.9 mg21%
  • Vitamin D0 µg0%
  • Vitamin E0.39 mg5%
  • Vitamin K5.5 µg10%

Minerals

  • Calcium16.2 mg2%
  • Chromium6 µg12%
  • Copper0.23 mg14%
  • IodineNot in the source data
  • Iron0.77 mg3%
  • Magnesium30.4 mg8%
  • Manganese0.14 mg4%
  • Molybdenum2 µg4%
  • Phosphorus49.5 mg5%
  • Potassium463 mg13%
  • Selenium0.57 µg1%
  • Sodium limit15.3 mg<1% of limit
  • Zinc0.33 mg3%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugukanda
  • Hindisuran
  • Tamilsenai kizhangu
  • Malayalamchena
  • Scientific nameAmorphophallus campanulatus

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeF018
  • Nutrients with no valueIodine