Cereals · IFCT 2017

Barley

Barli in Telugu, jau in Hindi

Energy
316 kcal
Protein
10.9 g
Carbs
61.3 g
Fat
1.3 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy316 kcal18%

Carbohydrates

  • Carbohydrate61.3 g22%
  • Fibre15.6 g62%
  • Soluble fibre5.66 g

Fats

  • Fat1.3 g3%
  • Saturated fat limit0.23 g1% of limit
  • Monounsaturated fat0.09 g
  • Polyunsaturated fat0.57 g
  • Omega-60.55 g7%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein10.9 g22%
  • Histidine233 mg39%
  • Isoleucine397 mg33%
  • Leucine710 mg30%
  • Lysine374 mg35%
  • Methionine + cystine444 mg74%
  • Phenylalanine + tyrosine827 mg98%
  • Threonine361 mg86%
  • Tryptophan140 mg67%
  • Valine523 mg67%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.36 mg26%
  • Vitamin B20.18 mg9%
  • Vitamin B32.84 mg26%
  • Vitamin B50.14 mg3%
  • Vitamin B60.31 mg16%
  • Biotin2.38 µg6%
  • Folate31.6 µg14%
  • Vitamin B120 µg0%
  • Vitamin C0 mg0%
  • Vitamin D0 µg0%
  • Vitamin E0.01 mg<1%
  • Vitamin K1.85 µg3%

Minerals

  • Calcium28.6 mg3%
  • Chromium29 µg58%
  • Copper0.43 mg25%
  • IodineNot in the source data
  • Iron1.56 mg5%
  • Magnesium49 mg13%
  • Manganese1.24 mg31%
  • Molybdenum32 µg71%
  • Phosphorus178 mg18%
  • Potassium268 mg8%
  • Selenium18.6 µg47%
  • Sodium limit7.56 mg<1% of limit
  • Zinc1.5 mg11%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugubarli
  • Hindijau
  • Tamilbarli arisi
  • Kannadajave godhi
  • Malayalambarli
  • Scientific nameHordeum vulgare

Household measures

  • 1 small katoriSmall (115 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeA004
  • Nutrients with no valueIodine