Roots and tubers · IFCT 2017

Radish, elongate, red skin

Mullangi in Telugu, mooli in Hindi

Energy
32 kcal
Protein
0.67 g
Carbs
6.71 g
Fat
0.13 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy32 kcal2%

Carbohydrates

  • Carbohydrate6.71 g2%
  • Fibre2.46 g10%
  • Soluble fibre0.49 g

Fats

  • Fat0.13 g<1%
  • Saturated fat limit0.04 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.06 g
  • Omega-60.02 g<1%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.67 g1%
  • Histidine11.4 mg2%
  • Isoleucine23.4 mg2%
  • Leucine36.6 mg2%
  • Lysine22.4 mg2%
  • Methionine + cystine11.7 mg2%
  • Phenylalanine + tyrosine33.7 mg4%
  • Threonine28.1 mg7%
  • Tryptophan3.75 mg2%
  • Valine34.5 mg4%

Vitamins

  • Vitamin A0.14 µg<1%
  • Vitamin B10.03 mg2%
  • Vitamin B20.02 mg1%
  • Vitamin B30.31 mg3%
  • Vitamin B50.13 mg3%
  • Vitamin B60.07 mg4%
  • Biotin2.65 µg7%
  • Folate24.6 µg11%
  • Vitamin B120 µg0%
  • Vitamin C17.6 mg27%
  • Vitamin D0 µg0%
  • Vitamin E0.01 mg<1%
  • Vitamin K2.1 µg4%

Minerals

  • Calcium28.4 mg3%
  • Chromium4 µg8%
  • Copper0.03 mg2%
  • IodineNot in the source data
  • Iron0.37 mg1%
  • Magnesium13.3 mg4%
  • Manganese0.09 mg2%
  • Molybdenum11 µg24%
  • Phosphorus27.5 mg3%
  • Potassium255 mg7%
  • Selenium0.13 µg<1%
  • Sodium limit24.7 mg1% of limit
  • Zinc0.16 mg1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugumullangi
  • Hindimooli
  • Tamilmullangi
  • Kannadamoolangi
  • Malayalammullanki
  • Scientific nameRaphanus sativus

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeF009
  • Nutrients with no valueIodine