Vegetables · IFCT 2017

Knol - Khol

Knol khol in Telugu, ganth gobhi in Hindi

Energy
16 kcal
Protein
1.58 g
Carbs
1.39 g
Fat
0.35 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy16 kcal<1%

Carbohydrates

  • Carbohydrate1.39 g<1%
  • Fibre2.75 g11%
  • Soluble fibre0.44 g

Fats

  • Fat0.35 g<1%
  • Saturated fat limit0.1 g<1% of limit
  • Monounsaturated fat0.03 g
  • Polyunsaturated fat0.13 g
  • Omega-60.06 g<1%
  • Omega-30.07 g7%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.58 g3%
  • Histidine14.4 mg2%
  • Isoleucine53.7 mg4%
  • Leucine63.8 mg3%
  • Lysine39.5 mg4%
  • Methionine + cystine26.4 mg4%
  • Phenylalanine + tyrosine61.8 mg7%
  • Threonine52.1 mg12%
  • Tryptophan12.3 mg6%
  • Valine83.9 mg11%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.04 mg3%
  • Vitamin B20.06 mg3%
  • Vitamin B30.37 mg3%
  • Vitamin B50.38 mg8%
  • Vitamin B60.19 mg10%
  • Biotin2.46 µg6%
  • Folate14.8 µg7%
  • Vitamin B120 µg0%
  • Vitamin C64.7 mg100%
  • Vitamin D0 µg0%
  • Vitamin E0.17 mg2%
  • Vitamin K8.9 µg16%

Minerals

  • Calcium35.3 mg4%
  • Chromium4 µg8%
  • Copper0.08 mg5%
  • IodineNot in the source data
  • Iron0.24 mg<1%
  • Magnesium19.1 mg5%
  • Manganese0.13 mg3%
  • Molybdenum4 µg9%
  • Phosphorus40.8 mg4%
  • Potassium327 mg9%
  • Selenium0 µg0%
  • Sodium limit27.5 mg1% of limit
  • Zinc0.15 mg1%

Details

Where the numbers come from, and what the food is called.

Names

  • Teluguknol khol
  • Hindiganth gobhi
  • Tamilnool kol
  • Kannadanavilu kosu
  • Scientific nameBrassica oleracea

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeD053
  • Nutrients with no valueIodine