Beans and pulses · IFCT 2017

Black gram, whole

Minumulu in Telugu, sabut urad in Hindi

Energy
291 kcal
Protein
22 g
Carbs
44 g
Fat
1.58 g

Per 100 g, as IFCT 2017 lists it.1 1 small katori is about 120 g.3

1 small katori, 120 g, gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy291 kcal16%

Carbohydrates

  • Carbohydrate44 g16%
  • Fibre20.4 g82%
  • Soluble fibre4.94 g

Fats

  • Fat1.58 g3%
  • Saturated fat limit0.26 g1% of limit
  • Monounsaturated fat0.16 g
  • Polyunsaturated fat0.72 g
  • Omega-60.12 g1%
  • Omega-30.6 g61%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein22 g44%
  • Histidine626 mg104%
  • Isoleucine751 mg63%
  • Leucine1,665 mg71%
  • Lysine1,395 mg129%
  • Methionine + cystine384 mg64%
  • Phenylalanine + tyrosine1,969 mg234%
  • Threonine631 mg150%
  • Tryptophan215 mg102%
  • Valine903 mg116%

Vitamins

  • Vitamin A1.07 µg<1%
  • Vitamin B10.32 mg23%
  • Vitamin B20.11 mg6%
  • Vitamin B31.85 mg17%
  • Vitamin B53.98 mg80%
  • Vitamin B60.53 mg28%
  • Biotin1.28 µg3%
  • Folate134 µg61%
  • Vitamin B120 µg0%
  • Vitamin C0 mg0%
  • Vitamin D0 µg0%
  • Vitamin E0.23 mg3%
  • Vitamin K10.8 µg20%

Minerals

  • Calcium86.2 mg9%
  • Chromium19 µg38%
  • Copper0.76 mg45%
  • IodineNot in the source data
  • Iron5.97 mg21%
  • Magnesium190 mg51%
  • Manganese1.83 mg46%
  • Molybdenum99 µg220%
  • Phosphorus345 mg35%
  • Potassium1,093 mg31%
  • Selenium28 µg70%
  • Sodium limit26.8 mg1% of limit
  • Zinc3.05 mg23%

Details

Where the numbers come from, and what the food is called.

Names

  • Teluguminumulu
  • Hindisabut urad
  • Tamilkaruppu ulundu
  • Kannadauddu
  • Malayalamuzhunnu
  • Scientific namePhaseolus mungo

Household measures

  • 1 small katoriSmall (115 ml) katori, DGI 2024 household measure120 g

Source

  • TableIFCT 2017
  • Food codeB004
  • Nutrients with no valueIodine

Used in 1 dish

The ones that use the most first. Grams are for one standard serving of the dish, weighed raw.