Roots and tubers · IFCT 2017

Radish, round, red skin

Mullangi in Telugu, mooli in Hindi

Energy
31 kcal
Protein
0.89 g
Carbs
6.07 g
Fat
0.16 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy31.1 kcal2%

Carbohydrates

  • Carbohydrate6.07 g2%
  • Fibre2.29 g9%
  • Soluble fibre0.73 g

Fats

  • Fat0.16 g<1%
  • Saturated fat limit0.05 g<1% of limit
  • Monounsaturated fat0.01 g
  • Polyunsaturated fat0.08 g
  • Omega-60.02 g<1%
  • Omega-30.05 g6%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein0.89 g2%
  • Histidine16.8 mg3%
  • Isoleucine31.6 mg3%
  • Leucine55.1 mg2%
  • Lysine24.1 mg2%
  • Methionine + cystine13.1 mg2%
  • Phenylalanine + tyrosine46.9 mg6%
  • Threonine36 mg9%
  • Tryptophan5.16 mg2%
  • Valine46.9 mg6%

Vitamins

  • Vitamin A0.1 µg<1%
  • Vitamin B10.03 mg2%
  • Vitamin B20.02 mg1%
  • Vitamin B30.3 mg3%
  • Vitamin B50.18 mg4%
  • Vitamin B60.07 mg4%
  • Biotin2.92 µg7%
  • Folate24.6 µg11%
  • Vitamin B120 µg0%
  • Vitamin C15.7 mg24%
  • Vitamin D0 µg0%
  • Vitamin E0.01 mg<1%
  • Vitamin K2.6 µg5%

Minerals

  • Calcium35.8 mg4%
  • Chromium3 µg6%
  • Copper0.03 mg2%
  • IodineNot in the source data
  • Iron0.42 mg1%
  • Magnesium22.2 mg6%
  • Manganese0.08 mg2%
  • Molybdenum16 µg36%
  • Phosphorus28.3 mg3%
  • Potassium308 mg9%
  • Selenium0.22 µg<1%
  • Sodium limit32.3 mg2% of limit
  • Zinc0.18 mg1%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugumullangi
  • Hindimooli
  • Tamilmullangi
  • Scientific nameRaphanus sativus

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeF011
  • Nutrients with no valueIodine