Nuts and seeds · IFCT 2017

Almond

Badam in Telugu and Hindi

Energy
609 kcal
Protein
18.4 g
Carbs
3.04 g
Fat
58.5 g

Per 100 g, as IFCT 2017 lists it.1 1 teaspoon is about 5 g.3

1 teaspoon, 5 g, gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy609 kcal34%

Carbohydrates

  • Carbohydrate3.04 g1%
  • Fibre13.1 g52%
  • Soluble fibre2.52 g

Fats

  • Fat58.5 g119%
  • Saturated fat limit4.36 g22% of limit
  • Monounsaturated fat38.3 g
  • Polyunsaturated fat13.2 g
  • Omega-613.2 g168%
  • Omega-30.03 g3%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein18.4 g37%
  • Histidine409 mg68%
  • Isoleucine438 mg37%
  • Leucine740 mg32%
  • Lysine420 mg39%
  • Methionine + cystine383 mg64%
  • Phenylalanine + tyrosine1,655 mg197%
  • Threonine519 mg124%
  • Tryptophan164 mg78%
  • Valine819 mg105%

Vitamins

  • Vitamin A0 µg0%
  • Vitamin B10.15 mg11%
  • Vitamin B20.26 mg14%
  • Vitamin B33.71 mg34%
  • Vitamin B50.73 mg15%
  • Vitamin B60.09 mg5%
  • Biotin2.39 µg6%
  • Folate36.5 µg17%
  • Vitamin B120 µg0%
  • Vitamin C0.74 mg1%
  • Vitamin D0 µg0%
  • Vitamin E25.9 mg345%
  • Vitamin K8.4 µg15%

Minerals

  • Calcium228 mg23%
  • Chromium6 µg12%
  • Copper1.08 mg64%
  • Iodine0 µg0%
  • Iron4.59 mg16%
  • Magnesium318 mg86%
  • Manganese2.54 mg64%
  • Molybdenum33 µg73%
  • Phosphorus446 mg45%
  • Potassium699 mg20%
  • Selenium3.61 µg9%
  • Sodium limit1.5 mg<1% of limit
  • Zinc3.5 mg27%

Details

Where the numbers come from, and what the food is called.

Names

  • Telugubadam
  • Hindibadam
  • Tamilbadam
  • Kannadabadami
  • Malayalambadam
  • Scientific namePrunus amygdalus

Household measures

  • 1 teaspoonTeaspoon, DGI 2024 household measure5 g

Source

  • TableIFCT 2017
  • Food codeH001
  • Nutrients with no valueNone

Used in 9 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.

All 9 dishes