Shellfish · IFCT 2017

Tiger Prawns, orange

Royyalu in Telugu, jhinga in Hindi

Energy
65 kcal
Protein
14.2 g
Carbs
0 g
Fat
0.74 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy64.5 kcal4%

Carbohydrates

  • CarbohydrateNot in the source data
  • Fibre0 g0%
  • Soluble fibre0 g

Fats

  • Fat0.74 g2%
  • Saturated fat limit0.18 g<1% of limit
  • Monounsaturated fat0.09 g
  • Polyunsaturated fat0.2 g
  • Omega-60.02 g<1%
  • Omega-3Not in the source data
  • EPA + DHA120 mg
  • Cholesterol limit19.5 mg

Protein and amino acids

  • Protein14.2 g28%
  • Histidine301 mg50%
  • Isoleucine665 mg55%
  • Leucine1,053 mg45%
  • Lysine1,130 mg105%
  • Methionine + cystine834 mg139%
  • Phenylalanine + tyrosine1,009 mg120%
  • Threonine698 mg166%
  • Tryptophan101 mg48%
  • Valine731 mg94%

Vitamins

  • Vitamin A54 µg6%
  • Vitamin B10.03 mg2%
  • Vitamin B20.03 mg2%
  • Vitamin B31.18 mg11%
  • Vitamin B51.47 mg29%
  • Vitamin B60.11 mg6%
  • BiotinNot in the source data
  • Folate8.07 µg4%
  • Vitamin B121.11 µg50%
  • Vitamin CNot in the source data
  • Vitamin D4.77 µg32%
  • Vitamin E2.87 mg38%
  • Vitamin K2.62 µg5%

Minerals

  • Calcium71.9 mg7%
  • Chromium4 µg8%
  • Copper0.41 mg24%
  • IodineNot in the source data
  • Iron0.39 mg1%
  • Magnesium30.5 mg8%
  • Manganese0.02 mg<1%
  • Molybdenum1 µg2%
  • Phosphorus191 mg19%
  • Potassium140 mg4%
  • Selenium54.2 µg136%
  • Sodium limit61 mg3% of limit
  • Zinc1.16 mg9%

Details

Where the numbers come from, and what the food is called.

Names

  • Teluguroyyalu
  • Hindijhinga
  • Tamileral
  • Kannadasigadi
  • Malayalamchemmeen
  • Scientific namePenaeus monodon

Household measures

  • 1 small katoriSmall (115 ml) katori, DGI 2024 household measure100 g

Source

  • TableIFCT 2017
  • Food codeQ008
  • Nutrients with no valueOmega-3, Biotin, Carbohydrate, Iodine, Vitamin C

Used in 3 dishes

Andhra dishes first, then the ones that use the most. Grams are for one standard serving of the dish, weighed raw.