Fresh spices · IFCT 2017

Onion, small

Chinna ullipaya in Telugu, chhota pyaz in Hindi

Energy
57 kcal
Protein
1.82 g
Carbs
11.6 g
Fat
0.16 g

Per 100 g, as IFCT 2017 lists it.1

100 g gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy56.6 kcal3%

Carbohydrates

  • Carbohydrate11.6 g4%
  • Fibre1.16 g5%
  • Soluble fibre0.46 g

Fats

  • Fat0.16 g<1%
  • Saturated fat limit0.04 g<1% of limit
  • Monounsaturated fat0.02 g
  • Polyunsaturated fat0.07 g
  • Omega-60.07 g<1%
  • Omega-30 g<1%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.82 g4%
  • Histidine27.8 mg5%
  • Isoleucine71.2 mg6%
  • Leucine91.4 mg4%
  • Lysine47.7 mg4%
  • Methionine + cystine58.6 mg10%
  • Phenylalanine + tyrosine116 mg14%
  • Threonine65.9 mg16%
  • Tryptophan13.3 mg6%
  • Valine71.5 mg9%

Vitamins

  • Vitamin A0.09 µg<1%
  • Vitamin B10.07 mg5%
  • Vitamin B20.02 mg1%
  • Vitamin B30.21 mg2%
  • Vitamin B50.14 mg3%
  • Vitamin B60.12 mg6%
  • Biotin2.69 µg7%
  • Folate29.7 µg14%
  • Vitamin B120 µg0%
  • Vitamin C11 mg17%
  • Vitamin D0 µg0%
  • Vitamin E0.06 mg<1%
  • Vitamin K5.3 µg10%

Minerals

  • Calcium19.9 mg2%
  • Chromium2 µg4%
  • Copper0.07 mg4%
  • IodineNot in the source data
  • Iron0.53 mg2%
  • Magnesium15.2 mg4%
  • Manganese0.11 mg3%
  • Molybdenum3 µg7%
  • Phosphorus39.6 mg4%
  • Potassium160 mg5%
  • Selenium1.02 µg3%
  • Sodium limit4.06 mg<1% of limit
  • Zinc0.24 mg2%

Details

Where the numbers come from, and what the food is called.

Names

  • Teluguchinna ullipaya
  • Hindichhota pyaz
  • Tamilchinna vengayam
  • Kannadasambar eerulli
  • Malayalamcheriya ulli
  • Scientific nameAllium cepa

Source

  • TableIFCT 2017
  • Food codeG018
  • Nutrients with no valueIodine