Leafy greens · IFCT 2017

Pak Choi leaves

Brassica rapa var. Chinensis

Energy
16 kcal
Protein
1.41 g
Carbs
1.78 g
Fat
0.25 g

Per 100 g, as IFCT 2017 lists it.1 1 medium katori is about 25 g.3

1 medium katori, 25 g, gives you

Nutrition facts

Percentages are of the daily target for a woman of 30, lightly active.2

Per 100 g

Energy

  • Energy16 kcal<1%

Carbohydrates

  • Carbohydrate1.78 g<1%
  • Fibre1.91 g8%
  • Soluble fibre0.47 g

Fats

  • Fat0.25 g<1%
  • Saturated fat limit0.04 g<1% of limit
  • Monounsaturated fat0.02 g
  • Polyunsaturated fat0.14 g
  • Omega-60.06 g<1%
  • Omega-30.08 g8%
  • EPA + DHA0 mg
  • Cholesterol limit0 mg

Protein and amino acids

  • Protein1.41 g3%
  • Histidine35 mg6%
  • Isoleucine53.3 mg4%
  • Leucine113 mg5%
  • Lysine88.3 mg8%
  • Methionine + cystine43.4 mg7%
  • Phenylalanine + tyrosine132 mg16%
  • Threonine70.9 mg17%
  • Tryptophan17.3 mg8%
  • Valine79.9 mg10%

Vitamins

  • Vitamin A204 µg24%
  • Vitamin B10.02 mg1%
  • Vitamin B20.22 mg12%
  • Vitamin B30.66 mg6%
  • Vitamin B50.31 mg6%
  • Vitamin B60.96 mg51%
  • Biotin10.2 µg26%
  • Folate98.5 µg45%
  • Vitamin B120 µg0%
  • Vitamin C55.6 mg86%
  • Vitamin D0 µg0%
  • Vitamin E0.03 mg<1%
  • Vitamin K39.9 µg73%

Minerals

  • Calcium150 mg15%
  • Chromium28 µg56%
  • Copper0.06 mg4%
  • IodineNot in the source data
  • Iron3.78 mg13%
  • Magnesium45.3 mg12%
  • Manganese0.36 mg9%
  • Molybdenum20 µg44%
  • Phosphorus25.9 mg3%
  • Potassium250 mg7%
  • Selenium0.79 µg2%
  • Sodium limit33.7 mg2% of limit
  • Zinc0.16 mg1%

Details

Where the numbers come from, and what the food is called.

Names

  • Scientific nameBrassica rapa var. Chinensis

Household measures

  • 1 medium katoriMedium (200 ml) katori, DGI 2024 household measure25 g

Source

  • TableIFCT 2017
  • Food codeC027
  • Nutrients with no valueIodine